COUSCOUS WITH VEGETABLES
You won't need much time to whip up this colorful, hearty, low-fat side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook onions and garlic in butter in 2-quart saucepan, stirring frequently, until onions are tender.
- Stir in water and bouillon granules. Heat to boiling; remove from heat. Stir in remaining ingredients.
- Cover and let stand 5 minutes or until liquid is absorbed. Fluff lightly with fork.
Nutrition Facts : Calories 90, Carbohydrate 19 g, Cholesterol 5 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg
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Hero Divl
[email protected]This couscous with vegetables is a great dish for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I especially love the addition of the almonds. They add a nice crunchy texture to the dish.
EMMAH CHEROP
[email protected]I've made this dish several times and it's always a hit with my guests. The couscous is light and fluffy, and the vegetables are cooked to perfection. I especially love the addition of the raisins. They add a nice sweet flavor to the dish.
Realme C15
[email protected]This couscous with vegetables is a great dish for a healthy lunch. It's packed with nutrients and it's easy to digest. I especially love the addition of the lentils. They add a nice protein boost to the dish.
Abdul Qedeer
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The couscous was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this dish again.
chance hast
[email protected]This couscous with vegetables is a great dish for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I especially love the addition of the pine nuts. They add a nice crunchy texture to the dish.
isabel
[email protected]I've made this dish several times and it's always a hit with my guests. The couscous is light and fluffy, and the vegetables are cooked to perfection. I especially love the addition of the sun-dried tomatoes. They add a nice tangy flavor to the dish.
Muhammad Haroon
[email protected]This couscous with vegetables is a great dish for a healthy lunch. It's packed with nutrients and it's easy to digest. I especially love the addition of the quinoa. It adds a nice nutty flavor to the dish.
Ashmaya Rai
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The couscous was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this dish again.
Shoaib Palari
[email protected]This couscous with vegetables is a great dish for a summer party. It's light and refreshing, and it's easy to make ahead of time. I especially love the addition of the mint. It adds a nice fresh flavor to the dish.
Salim Mohammed
[email protected]I've made this dish several times and it's always a crowd-pleaser. The couscous is light and fluffy, and the vegetables are cooked to perfection. I especially love the addition of the feta cheese. It adds a nice salty flavor to the dish.
Nirmala Devi
[email protected]This couscous with vegetables is a great dish for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I especially love the addition of the chickpeas. They add a nice protein boost to the dish.
MUWANGUZI GODFREY
[email protected]I made this dish last night and it was a hit! My family loved it. The couscous was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this dish again.
Hau Hadomi Timor
[email protected]This couscous with vegetables is a great dish! It's easy to make and it's packed with flavor. I especially love the addition of the bell peppers and zucchini. They add a nice sweetness and crunch to the dish. I also like that this dish is relatively