COWBOY BOB'S OATMEAL COOKIES COURTESY OF CRISCO® RECIPE - (4.5/5)
Provided by á-18327
Number Of Ingredients 16
Steps:
- 1. HEAT oven to 350 degrees F. Coat baking sheets with no-stick cooking spray. 2. COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at low speed of electric mixer until well blended. Beat in eggs and vanilla. 3. COMBINE flour, cinnamon, salt and baking soda in medium bowl. Add gradually to shortening mixture at low speed. Stir in oats, nuts, chocolate chips, brickle bits and apple chips with spoon. 4. DROP 2 measuring tablespoonfuls into a mound for each cookie. Place 3 inches apart on prepared baking sheet. Flatten with hard spatula to 1-inch thickness. 5. BAKE 11 to 13 minutes or until light brown around edges. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
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GRASSY HEART
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and delicious. I love to enjoy them with a cup of coffee or tea.
Sister Efia
[email protected]I love the way these cookies smell when they're baking. It fills the whole house with a warm, inviting aroma.
George Michael
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthy snack option, since they're made with whole oats and raisins.
Khan Kahn Baba Afghan
[email protected]These cookies are the best oatmeal cookies I've ever had. They're so soft and chewy, and the flavor is amazing. I highly recommend them!
MD. RASEL ISLAM
[email protected]I've been making these cookies for years, and they're always a hit at parties and bake sales. They're the perfect cookie for any occasion.
Dark Star
[email protected]These cookies are really easy to make, and they're always a hit with my family. I like to serve them with a glass of milk.
Ahmed Tijani
[email protected]These cookies are a great way to use up leftover oatmeal. I also like to add some chopped nuts or dried fruit to them for extra flavor.
Kari chada
[email protected]I'm not usually a fan of oatmeal cookies, but these ones are really good. They're not too sweet, and they have a nice chewy texture.
Adrin Adhikari
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and delicious.
APDIRAHMAN HASSAN
[email protected]I love the way these cookies smell when they're baking. It fills the whole house with a warm, inviting aroma.
Md Ibrahim Toyube
[email protected]These cookies are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
ivayo mercy
[email protected]I made these cookies for a potluck, and they were gone in minutes! Everyone loved them.
Nakato Peace
[email protected]These cookies are the best oatmeal cookies I've ever had. They're so soft and chewy, and the flavor is incredible.
Agnator Kathoka
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect cookie for any occasion.
shomike ahameed
[email protected]These cookies are so easy to make, even my kids can help. We love making them together on the weekends.
Noah Attaway
[email protected]I added some chocolate chips to these cookies, and they were amazing! They're the perfect combination of chewy and gooey.
Simon Omutoj
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthy snack option, since they're made with whole oats and raisins.
Lethokuhle Miya
[email protected]I'm not a huge fan of oatmeal cookies, but these ones are really good! They're not too dry or crumbly, and the flavor is perfect.
Ancy Chhetri
[email protected]These cookies are a classic for a reason! They're easy to make, and they always turn out delicious. I love the chewy texture and the sweet, cinnamony flavor.