COWBOY CASSEROLE
This dish is really a family favorite. I've had to share this recipe with loads of friends, too. I prefer using Mild Taco Mix, you can use what heat you prefer. Same with the jalapeño peppers. I use less than the amount called for.
Provided by Janice Splaha
Categories Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 325* Grease a 9X13 baking dish. Add Taco seasoning mix and water called for on package directions to browned ground meat. Set aside.
- 2. In bowl; combine sour cream, mayonnaise, 4 ounces Cheddar Cheese and 1/2 the onion. Set aside.
- 3. In another bowl; stir Bisquick and milk to form soft dough. Pat the dough into prepared 9X13 baking dish, on the bottom and 1/2 inch up the sides.
- 4. Sauté rest of onions and green peppers until slightly tender.
- 5. Layer on Bisquick, ground beef with Taco Mix, tomato slices, green peppers and onions, jalapeños, sour cream mix, ending with remaining Shredded Cheddar Cheese.
- 6. Bake at 325* for 30 to 40 minutes until edges of crust are lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beans #beef #american #oven #winter #one-dish-meal #seasonal #ground-beef #meat #equipment
You'll also love
Jackson Mimano
[email protected]This is the best cowboy casserole I've ever had!
Selena Cruz
[email protected]I made this casserole in a slow cooker, and it turned out perfectly.
Sheikh Akram
[email protected]This casserole is a great way to get your kids to eat their vegetables.
CHARAK BAHINI
[email protected]I'm not a fan of cheese, so I omitted it from this casserole. It was still very good.
Milly Komape
[email protected]I added some diced green chiles to this casserole for a little extra spice. It was delicious!
Sora Howell
[email protected]This casserole is a great way to use up leftover chicken or turkey.
Tijuan Dawson
[email protected]I'm not a fan of canned cream of mushroom soup, so I used a cream of celery soup instead. It was still delicious.
Hamdard Khan
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
Md Ruman
[email protected]I've made this casserole several times, and it's always a hit. It's a great dish to take to potlucks or parties.
trent mcCampbell
[email protected]I made this casserole for my picky eater, and he loved it! It's a miracle.
Ethan Mobbs
[email protected]I'm a vegetarian, so I substituted the ground beef for lentils. It was delicious!
Perfect Makiwa
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Md opi
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what I did wrong.
Sd Faruk
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Jahangir Kazal
[email protected]I love this recipe! It's so versatile, and I can always find something to add to it. This time, I added some leftover roasted vegetables.
Sheroz Khan
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a healthy and satisfying dish.
Liaqatali Liakatali
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and cheesy.
hasan bakar
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it.
Muhammad Mobeen
[email protected]This cowboy casserole was absolutely delicious! It was so easy to make, and it was a hit with my family. I will definitely be making this again.