COWBOY CASSEROLE
This is so easy and so good. It is a good recipe for making and freezing ahead, just the beef, barbeque and beans, when making freezer meals. This is a Betty Crocker Bisquick recipe.
Provided by Pamela Holcomb
Categories Casseroles
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425 degrees. In 10 inch skillet, cook beef over medium-high heat 5 to 7 minutes, until thoroughly cooked. Drain.
- 2. Stir beans and barbeque sauce into beef. Heat to boiling and pour into ungreased 2 qt. casserole.
- 3. In separate medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
- 4. Drop by 12 spoonfuls onto beef mixture.
- 5. Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer until cheese is melted.
- 6. Bread topping option: I have used Pillsbury biscuits with great success when I've found not enough Bisquick mix in my pantry.
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Jani Saheb
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Clinton Icekin
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Nick Ujdur
[email protected]I found that this casserole was a little dry. I think I'll add some extra sauce next time.
ANEES ALi
[email protected]This casserole was a little too salty for my taste. I think I'll use less salt next time.
Md Nabab
[email protected]I'm not a big fan of ground beef, but I really enjoyed this casserole. The cheese and corn helped to balance out the flavor of the beef.
Julie Brown
[email protected]This casserole is so easy to make, even a beginner cook can make it.
Shaun Farrar
[email protected]I love the addition of corn and black beans to this casserole. It gives it a nice Southwestern flavor.
Negussie Kebede
[email protected]This casserole is perfect for a potluck or a family gathering. It's always a hit!
Victoria Abosede
[email protected]I've never been a fan of casseroles, but this one changed my mind. It's so cheesy and flavorful.
Abdulmalik Chohan
[email protected]This casserole is a great way to use up leftover beef. I usually make a big batch of chili on the weekend and then use the leftovers to make this casserole during the week.
Gazi Fahim
[email protected]I love that this casserole is so versatile. I can easily swap out different ingredients to suit my family's tastes.
Stef Yopp
[email protected]This is one of my go-to recipes when I'm short on time. It's so quick and easy to make, and it always turns out great.
malik kabir
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's hearty and filling, and the leftovers are just as good the next day.
Farid Obuor
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The flavors of the beef, corn, and cheese were perfect together.