COWBOY CHICKEN CASSEROLE
Steps:
- *Combine the chichen, stock, wine, cilantro, lime juice, peppercords, 1 tea spoon of salt, oregano and bay leaves in a medium soucepan and bring to boil. Reduce heat to simmer uncovered for 10 min. Remove from hear, let chicken to cool in cooking liquid for 45 minutes. Remove chicken and tea or cute into bite-size pieces. Strain the liquid and reserve. * Preheat oven to 350F degrees. Heat the butter in a large skillet over high heat until foamy. Add mashrooms, ramining salt and pepper. Cook, stirring occasionally, until mashrooms release their liquid; continure to cook until mashrooms are golden brown and liquid has evaporated. about 6 minutes. Sprinkle mashrooms with flour, stir to blend, and cook for 1 min. Add milk, and stir, scraping up bits from the bottom until mixture thicken. *Add 11/2 cups of the reserved chicken liquid, stir and cook until very thick, about 10 min. Remove from heat. *Place tortilla chips in a 9x13x2 glass casserole. Crunch the chips with your hands so they form a thin layer on the bottom of the dish. Pour 1 cup of the cooking liquid over the chips and allow them to soak up the liquid. Scatter chicken, and spread chopped onions, bell peppers and jalapenos. Top with half of the grated cheeses and sprinkle with chili and cuman. Sppon mashroom micture, then top with tomamtoes and green chilies. Cover the rest with cheeses. *Baked uncovered for 40-45 minutes ro until cheeses bubbly. Let sit for 5 min before serving.
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Arslan Yt
[email protected]I made this casserole for my family and they all loved it. It was easy to make and the leftovers were just as good.
Freda Bale
[email protected]This was a delicious and hearty casserole. The chicken was tender and the sauce was flavorful.
AF Bartlett
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Harish kodithuwakku arachchi
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the chicken was cooked perfectly.
RIJAL SAKSHAM
[email protected]I made this casserole in a slow cooker and it turned out great! It was so easy to make.
Braiday Justin
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Hahahah Hezekiah
[email protected]I added some chopped green chilies to this casserole and it gave it a nice kick.
Kezia Thomas
[email protected]I'm not a fan of cream of mushroom soup, so I used cream of celery instead. It turned out great!
Terri Luthe
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and tastes delicious.
Ava Grice
[email protected]I made this casserole for a party and it was a big hit! Everyone loved it and asked for the recipe.
Daniel Fitzell
[email protected]This casserole was amazing! I loved the combination of flavors and the chicken was cooked perfectly.
Oneal Kumbani
[email protected]I would have liked this casserole more if the chicken had been cooked through. Mine was a little undercooked.
Ashar Rehman
[email protected]I followed the recipe exactly but my casserole turned out dry. I'm not sure what went wrong.
Isaac Berry
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
John Peter Nilsson
[email protected]I made this casserole for my family and they all loved it. It was easy to make and the leftovers were just as good.
Khurshid Hussain
[email protected]This was a delicious and hearty casserole. The chicken was tender and the sauce was flavorful.
Michaei Fletcher
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Junior Canela
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the chicken was cooked perfectly.
Imran M Killer
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Stefania Mano
[email protected]This cowboy chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.