Swap out the usual graham crackers for homemade cowboy cookies packed with oats, pecans, coconut, and dark chocolate -- they make an excellent canvas for gooey toasted marshmallows.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 28
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, salt, and cinnamon. In a large bowl, beat butter with both sugars on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and gradually add flour mixture, beating until just incorporated.Beat in oats, chocolate, pecans, and coconut until just combined. (Dough can be made up to this point, covered in plastic, and refrigerated up to 3 days.)
- Line baking sheets with parchment. Using a 1 1/2-inch ice cream scoop (1 tablespoon), drop dough onto prepared sheets, about 3 inches apart. Bake, rotating sheets halfway through, until edges of cookies begin to turn golden, 15 to 17 minutes. Transfer sheets to wire racks; let cool 5 minutes. Transfer cookies to racks and let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.
- To assemble, skewer 1 jumbo marshmallow on a metal skewer. Toast over a fire or gas burner, rotating, until puffed, charred, and gooey in center, about 30 seconds. Slide marshmallow onto a cookie. Sandwich with another cookie and gently press. Serve immediately.
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Athena Bluemel
[email protected]I highly recommend this recipe. These cookies are delicious!
Tshepo Moema T Tshabalala
[email protected]These cookies were a huge hit at my party. Everyone loved them!
Lubega Sula
[email protected]I've made these cookies several times now and they are always a hit. They are so easy to make and they taste delicious.
Monjeed Abiola
[email protected]These cookies are amazing! I love the combination of flavors.
Pak Zindabad
[email protected]I love these cookies! They are the perfect combination of sweet and salty.
Joy Dhar
[email protected]These cookies were so easy to make and they tasted amazing. I will definitely be making them again.
Hafiz Bilal
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! I highly recommend this recipe.
random human
[email protected]These cookies were delicious! I followed the recipe exactly and they turned out perfect. The cookies were soft and chewy, and the s'mores filling was gooey and sweet.
Md Riaz khan
[email protected]I've made these cookies several times now and they are always a hit. They are so easy to make and they taste amazing. I love the combination of the chocolate, graham crackers, and marshmallows.
Rana Saeed
[email protected]These were so good! I made them for my family and they loved them. The cookies were soft and chewy, and the s'mores filling was perfect. I will definitely be making these again.