COWBOY COOKIE S'MORES

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Cowboy Cookie S'mores image

Swap out the usual graham crackers for homemade cowboy cookies packed with oats, pecans, coconut, and dark chocolate -- they make an excellent canvas for gooey toasted marshmallows.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 50m

Yield Makes 28

Number Of Ingredients 14

1 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
3/4 teaspoon kosher salt
1 teaspoon ground cinnamon
1 1/2 sticks unsalted butter (6 ounces), room temperature
3/4 cup light-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups old-fashioned rolled oats
6 ounces bittersweet (61 percent cacao) chocolate, cut into 1/4-inch pieces
1 cup whole pecans, toasted and coarsely chopped
1/2 cup unsweetened shredded coconut
28 jumbo marshmallows

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, salt, and cinnamon. In a large bowl, beat butter with both sugars on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and gradually add flour mixture, beating until just incorporated.Beat in oats, chocolate, pecans, and coconut until just combined. (Dough can be made up to this point, covered in plastic, and refrigerated up to 3 days.)
  • Line baking sheets with parchment. Using a 1 1/2-inch ice cream scoop (1 tablespoon), drop dough onto prepared sheets, about 3 inches apart. Bake, rotating sheets halfway through, until edges of cookies begin to turn golden, 15 to 17 minutes. Transfer sheets to wire racks; let cool 5 minutes. Transfer cookies to racks and let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.
  • To assemble, skewer 1 jumbo marshmallow on a metal skewer. Toast over a fire or gas burner, rotating, until puffed, charred, and gooey in center, about 30 seconds. Slide marshmallow onto a cookie. Sandwich with another cookie and gently press. Serve immediately.

Athena Bluemel
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I highly recommend this recipe. These cookies are delicious!


Tshepo Moema T Tshabalala
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These cookies were a huge hit at my party. Everyone loved them!


Lubega Sula
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I've made these cookies several times now and they are always a hit. They are so easy to make and they taste delicious.


Monjeed Abiola
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These cookies are amazing! I love the combination of flavors.


Pak Zindabad
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I love these cookies! They are the perfect combination of sweet and salty.


Joy Dhar
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These cookies were so easy to make and they tasted amazing. I will definitely be making them again.


Hafiz Bilal
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I made these cookies for a party and they were a huge success. Everyone loved them! I highly recommend this recipe.


random human
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These cookies were delicious! I followed the recipe exactly and they turned out perfect. The cookies were soft and chewy, and the s'mores filling was gooey and sweet.


Md Riaz khan
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I've made these cookies several times now and they are always a hit. They are so easy to make and they taste amazing. I love the combination of the chocolate, graham crackers, and marshmallows.


Rana Saeed
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These were so good! I made them for my family and they loved them. The cookies were soft and chewy, and the s'mores filling was perfect. I will definitely be making these again.