COWBOY COOKIES II
We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
Provided by Lynne
Categories Desserts Cookies Drop Cookie Recipes
Yield 66
Number Of Ingredients 11
Steps:
- Blend shortening and sugars together. Add eggs, and beat until fluffy. Whisk together flour, soda, salt, and baking powder; mix into the egg mixture. Stir in oats, vanilla, and chocolate chips. Drop by teaspoonfuls on ungreased cookie sheets
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool on wire racks.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 14.1 g, Cholesterol 5.6 mg, Fat 5 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 44.2 mg, Sugar 9.1 g
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John Hilliard
[email protected]I'm not a big fan of cowboy cookies, but I thought I'd give this recipe a try. I'm glad I did! These cookies are delicious. They're chewy and flavorful, and the oats and nuts add a nice texture. I'll definitely be making these again.
Julio Arias
[email protected]Yum!
Tesha Cotton
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a kid-friendly recipe. I might try reducing the amount of sugar next time.
Tong Malualdit
[email protected]These cookies are a hit! I made them for a potluck and they were gone in minutes. They're so easy to make and the flavor is amazing. I love the combination of oats, chocolate chips, and nuts. I'll definitely be making these again soon.