COWBOY CORNBREAD
This cornbread is richer and sweeter than others I've tried, and especially luscious alongside ham and beans. -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan., Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Serve warm.
Nutrition Facts : Calories 345 calories, Fat 21g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 532mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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Prince Faustin
[email protected]This cornbread is a great make-ahead dish. I often make it the night before and then reheat it in the morning.
snyper Storm
[email protected]I like to add a little bit of honey to this cornbread for a sweeter flavor.
MT Everest mobi
[email protected]This cornbread is a great way to use up leftover cornmeal.
Phetogo Lereng
[email protected]I'm not a great cook, but this cornbread recipe is so easy to follow. I'm always happy with the results.
Nice Hi
[email protected]This cornbread is the perfect comfort food. It's warm and filling, and it always makes me feel better.
Amjad Saki
[email protected]I love the crispy edges of this cornbread.
abhi sarker
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser.
Samaad Brown
[email protected]I've made this cornbread several times and it always turns out perfect. It's a great recipe to have on hand.
Christine Blackman
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or lunch.
Abdurahman Buhari
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
Dale Byron
[email protected]This cornbread is so moist and delicious. I could eat it every day.
Pierrelouis Lesly
[email protected]I love the addition of cheese and peppers to this cornbread. It gives it a nice savory flavor.
Elina Shimbode
[email protected]This recipe is easy to follow and the cornbread turns out perfect every time. I've made it several times now and it's always a hit.
Bosede Modupe
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Ashim Tamang
[email protected]This cowboy cornbread is the best I've ever had. It's so moist and flavorful, and the cheese and peppers give it a nice kick. I will definitely be making this again.