COWBOY FRITTATA
Provided by Melissa Roberts
Categories Egg Onion Breakfast Brunch Broil Quick & Easy Father's Day Cheddar Sausage Bell Pepper Party Gourmet Sugar Conscious
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Whisk together whole eggs and whites, milk, and 1/2 teaspoon each of salt and pepper.
- Cook bell pepper and onion in oil in an ovenproof 12-inch nonstick skillet over medium-high heat, stirring occasionally, until softened and golden, about 8 minutes. Add sausage and cook, breaking up large clumps, until no longer pink, about 2 minutes. Add egg mixture and half of cheese and cook, lifting up cooked egg around edges to let uncooked egg flow underneath, 3 to 5 minutes (top will still be moist).
- Sprinkle top with remaining cheese and broil 4 to 6 inches from heat until set, puffed, and golden brown, about 3 minutes.
- Cool 5 minutes, then loosen edges with a spatula and slide onto a plate. Serve warm or at room temperature.
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Alexander Escalante
[email protected]This frittata was a little too bland for my taste. I think I'll add some more spices next time.
Devon Swint
[email protected]This recipe is a great way to use up leftover veggies. I had some leftover broccoli and cauliflower, and they worked perfectly in this frittata.
Aine Siaraah
[email protected]I'm not a huge fan of frittatas, but this one was pretty good. The veggies were cooked perfectly and the eggs were fluffy.
Sheeza Naaz
[email protected]This frittata was delicious! I loved the combination of flavors and the eggs were cooked perfectly.
Oliver Fish
[email protected]This frittata was a little too greasy for my taste. I think I'll use less oil next time.
Pppp 1212
[email protected]I'm not a huge fan of eggs, but this frittata was really good. The flavors were well-balanced and the eggs were cooked perfectly.
Usman Sajid
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the frittata and they didn't even realize they were eating vegetables.
Professor
[email protected]I made this frittata for breakfast and it was a hit with my family. They loved the cheesy flavor and the crispy edges.
Mustari mitu
[email protected]This frittata was delicious! The flavors were perfect and the eggs were cooked perfectly.
Ovik Das
[email protected]This frittata was a little too salty for my taste. I think I'll use less salt next time.
dramakings biker gang
[email protected]This recipe is a great way to use up leftover veggies. I had some leftover broccoli and cauliflower, and they worked perfectly in this frittata.
Victory Olakunle
[email protected]I'm not a huge fan of frittatas, but this one was pretty good. The veggies were cooked perfectly and the eggs were fluffy.
Carlos Cerv
[email protected]This frittata was a great way to start my day. It was filling and flavorful, and it kept me full until lunchtime.
Shery Elfalaky
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Shahid Majeed
[email protected]This frittata was a little too dry for my taste. I think I'll add some more milk next time.
Ghamgen Awara
[email protected]I love that this recipe is so versatile. You can add any veggies or meat that you like.
Pam Chetty
[email protected]This recipe is a great way to use up leftover veggies. I added some chopped spinach and mushrooms to mine and it turned out delicious.
Apollo
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's easy to make and packed with flavor.
Tahirsaleem Tahir khan
[email protected]This cowboy frittata was a hit with my family! The veggies were perfectly cooked and the eggs were fluffy. I will definitely be making this again.