COWBOY HASH
We eat it with cornbread and we can usually get 2 dinners out of it. Makes for a GREAT, quick weeknight meal in one pan!
Provided by Krista Hanna
Categories Beef
Time 25m
Number Of Ingredients 10
Steps:
- 1. Brown the ground beef in a LARGE skillet.
- 2. Add rice, uncooked. Let it brown a little bit in the drippings. 1-2 minutes tops.
- 3. Add the rest of the ingredients EXCEPT the cheese, and cook for 15-20 minutes covered or until the rice is done, stirring occasionally.
- 4. During the last 5 minutes or so, sprinkle the cheese on top and put the lid back on until the cheese melts.
- 5. Serve casserole style with cornbread!
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Daisy Chavez
[email protected]This cowboy hash was delicious! The potatoes were perfectly crispy, the sausage was flavorful, and the eggs were cooked just the way I like them. I will definitely be making this again.
Valerie Juarez
[email protected]The cowboy hash was good, but I found it to be a little bland. I think I would have preferred to add some more seasoning, such as garlic powder, onion powder, or paprika.
Rizvee Hassan
[email protected]This cowboy hash was a great way to use up leftover potatoes and sausage. It was easy to make and very tasty. I will definitely be making this again.
Serene
[email protected]I love cowboy hash and this recipe did not disappoint. The potatoes were crispy, the sausage was flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Rina osacr
[email protected]This cowboy hash was a little too greasy for my taste. I think I would have preferred to use less butter or oil. Otherwise, the flavors were good.
Shaun Pontious
[email protected]I followed the recipe exactly and the cowboy hash turned out perfectly. The potatoes were crispy, the sausage was flavorful, and the eggs were cooked just the way I like them. I will definitely be making this again.
Grace Garrett
[email protected]This cowboy hash was a hit with my family! The potatoes were perfectly crispy, the sausage was flavorful, and the eggs were cooked to perfection. I will definitely be making this again.
Rasel Mattvor
[email protected]I'm not a big fan of cowboy hash, but this recipe was actually pretty good. The potatoes were crispy and the sausage was flavorful. I would have liked the eggs to be a little more runny, but that's just my personal preference.
Kanon Forever
[email protected]This cowboy hash was delicious! The potatoes were perfectly crispy, the sausage was flavorful, and the eggs were cooked just the way I like them. I will definitely be making this again.
King Anada
[email protected]The cowboy hash was good, but I found it to be a little bland. I think I would have preferred to add some more seasoning, such as garlic powder, onion powder, or paprika.
Zithobeni Nxumalo
[email protected]This cowboy hash was a great way to use up leftover potatoes and sausage. It was easy to make and very tasty. I will definitely be making this again.
Shokat Mistri
[email protected]I love cowboy hash and this recipe did not disappoint. The potatoes were crispy, the sausage was flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Ispahan Chowdhury Rakib_Official
[email protected]This cowboy hash was a little too greasy for my taste. I think I would have preferred to use less butter or oil. Otherwise, the flavors were good.
Jonathan Brown
[email protected]I followed the recipe exactly and the cowboy hash turned out perfectly. The potatoes were crispy, the sausage was flavorful, and the eggs were cooked just the way I like them. I will definitely be making this again.
Jenahlynn Young
[email protected]This cowboy hash was easy to make and very tasty. I used ground beef instead of sausage, and it turned out great. I also added some chopped bell pepper and onion. I will definitely be making this again!
Carolle Quikaud
[email protected]I'm not a huge fan of cowboy hash, but this recipe was actually pretty good. The potatoes were crispy and the sausage was flavorful. I would have liked the eggs to be a little more runny, but that's just my personal preference.
Krishna Krishna
[email protected]This cowboy hash was a hit with my family! The potatoes were perfectly crispy, the sausage was flavorful, and the eggs were cooked to perfection. I will definitely be making this again.
Sri Nam Shongo
[email protected]Cowboy hash is a delicious and hearty dish that's perfect for a quick and easy breakfast or dinner. I love the combination of flavors and textures in this recipe. The potatoes are crispy and flavorful, the sausage is savory and juicy, and the eggs ar