COWBOY MARINADE
Make and share this Cowboy Marinade recipe from Food.com.
Provided by AltaCowboy
Categories Steak
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix well. Makes 3 ½ - 5 ½ cups marinade. Use a zip-lock bag to put your steaks in, pour in marinade, remove air and seal. Keep steaks in the fridge for 3 - 24 hrs (depending on cut.) DO NOT RE-USE! Any unused marinade can be kept in the refrigerator for 1 week.
Nutrition Facts : Calories 980.8, Fat 95.1, SaturatedFat 7, Sodium 5144.6, Carbohydrate 27.8, Fiber 1.8, Sugar 17.5, Protein 8
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anita majhi
[email protected]This marinade is a keeper! I'll definitely be using it again and again.
Joel gyasi
[email protected]Overall, I thought this marinade was just okay. It wasn't bad, but it didn't really wow me either.
Yuri Briceno
[email protected]This marinade is great, but it's a bit too salty for my taste. I'll have to cut down on the amount of salt next time.
bhaiya geee
[email protected]I found that the marinade didn't really penetrate the meat very well. The flavor was only on the surface.
Amira Kondeh
[email protected]This marinade is a bit too sweet for my taste.
Nisha m Garcia
[email protected]I've never been a fan of marinades, but this one changed my mind. The meat was so tender and flavorful, I couldn't get enough of it.
Meka Aika
[email protected]I tried this marinade on chicken breasts and they were so juicy and flavorful. I will definitely be using this recipe again.
Tanisha Bell
[email protected]This is my go-to marinade for grilled steak. It always comes out perfect!
Musharaf shah
[email protected]I love the simplicity of this marinade. Just a few ingredients and you've got a flavorful and delicious marinade that's perfect for any type of meat.
Eze Nonso
[email protected]This cowboy marinade is a real winner! The flavors are bold and delicious, and the meat comes out so tender and juicy. I've used it on both steak and chicken, and it's been a hit every time.