Picture this soup by an open fire, with the stars up above and the songs of the whippoorwill. Don't forget your ten gallon hat and your boots!!
Provided by Catherine Cappiello Pappas
Categories Other Soups
Time 45m
Number Of Ingredients 16
Steps:
- 1. Heat a cast iron pot with the olive oil. Add the jalapeño, garlic and red onion and sauté until the onion is soft and garlic fragrant. When this is accomplished add the tomato puree and the pork and beans; continue to gently simmer. Add the chicken broth, soy sauce, Worcestershire sauce and the seasonings. Continue to gently simmer for 25 - 30 minutes. Add the left over steak and once again continue to gently simmer. Prepare the noodles as directed. Place the noodles in a bowl and top with the soup. It is delicious to also serve with shredded cheddar cheese on top.
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Bakare Omotolani
[email protected]This soup was easy to make.
Jackson Jackson
[email protected]This soup was delicious!
Kenneth Johnson
[email protected]I wasn't a fan of this soup. It was too salty for my taste.
Ridma Heshan
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Yasin Vhai
[email protected]This soup was easy to make and very flavorful. I will definitely be making this again.
Naseer awan
[email protected]This soup was delicious! I loved the combination of flavors. I will definitely be making this again.
Kyng James
[email protected]I wasn't a fan of this soup. It was too salty for my taste. I think I would have liked it more if I had used less salt.
Brinna Osconoa
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used a different type of sausage.
Eugene Akwasi
[email protected]This soup was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I also added some extra vegetables, like carrots and celery.
Md Shahbaz
[email protected]This soup was delicious! The combination of beef, bacon, and sausage gave it a really rich flavor. I also loved the addition of the vegetables. I will definitely be making this again.
Michael Reese
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a one-pot meal, which made cleanup a breeze.
Angela paul
[email protected]This cowboy soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the smoky flavor from the bacon and sausage. I will definitely be making this again.