COWBOY SOUP

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Cowboy Soup image

Picture this soup by an open fire, with the stars up above and the songs of the whippoorwill. Don't forget your ten gallon hat and your boots!!

Provided by Catherine Cappiello Pappas

Categories     Other Soups

Time 45m

Number Of Ingredients 16

1 jalapeño - chopped with seeds
3 cloves garlic - chopped
1 red onion - chopped
28 oz. can pork and beans with molasses
28 oz. can tomato puree
3 - 4 cups chicken broth - (depending on how thick to would like this)
1 tablespoon soy sauce
1 tablespoon worcestershire sauce
1 tsp. paprika
1 tsp. cumin
1 tsp. salt
1 tsp. cayenne pepper
1 tablespoon brown sugar
1 cup left over steak (or any left over meat or chicken) - sliced thin
2 tablespoons olive oil
½ lb. you favorite noodles

Steps:

  • 1. Heat a cast iron pot with the olive oil. Add the jalapeño, garlic and red onion and sauté until the onion is soft and garlic fragrant. When this is accomplished add the tomato puree and the pork and beans; continue to gently simmer. Add the chicken broth, soy sauce, Worcestershire sauce and the seasonings. Continue to gently simmer for 25 - 30 minutes. Add the left over steak and once again continue to gently simmer. Prepare the noodles as directed. Place the noodles in a bowl and top with the soup. It is delicious to also serve with shredded cheddar cheese on top.

Bakare Omotolani
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This soup was easy to make.


Jackson Jackson
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This soup was delicious!


Kenneth Johnson
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I wasn't a fan of this soup. It was too salty for my taste.


Ridma Heshan
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This soup was just okay. It wasn't bad, but it wasn't anything special either.


Yasin Vhai
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This soup was easy to make and very flavorful. I will definitely be making this again.


Naseer awan
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This soup was delicious! I loved the combination of flavors. I will definitely be making this again.


Kyng James
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I wasn't a fan of this soup. It was too salty for my taste. I think I would have liked it more if I had used less salt.


Brinna Osconoa
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This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used a different type of sausage.


Eugene Akwasi
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This soup was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I also added some extra vegetables, like carrots and celery.


Md Shahbaz
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This soup was delicious! The combination of beef, bacon, and sausage gave it a really rich flavor. I also loved the addition of the vegetables. I will definitely be making this again.


Michael Reese
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I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a one-pot meal, which made cleanup a breeze.


Angela paul
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This cowboy soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the smoky flavor from the bacon and sausage. I will definitely be making this again.


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