COWBOY SPAGHETTI BAKE
Double up this meat-lover's recipe and set one aside for quick freezing. With bacon, jalapeños, ground beef and cheese, this dish satisfies even the hungriest appetite.
Provided by Cindy Rahe
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat large stockpot of water to boiling. Once water is boiling vigorously, add generous dash of salt and the spaghetti. Cook about 3 minutes less than cooking time stated on box. Drain; return to stockpot. Toss spaghetti with a drizzle of olive oil; set aside.
- Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with olive oil cooking spray.
- In deep 10-inch skillet, cook bacon over medium-high heat until crisp. Using slotted spoon, remove bacon from skillet; drain on paper towel-lined plate. Set bacon aside.
- Pour off all but 2 teaspoons bacon drippings from skillet. Add onion and diced chiles to drippings; sauté over medium heat about 2 minutes. Add beef; cook 8 to 10 minutes, stirring occasionally, until browned and thoroughly cooked. Add chili powder and dash salt; stir to combine. Stir in tomatoes. Heat to a simmer. Taste sauce for salt; add more if needed. Cover; simmer 15 minutes longer. Remove from heat.
- Add sauce to spaghetti in stockpot; toss. Spread in baking dish. Top with cheese, green onions, pickled chiles and reserved bacon.
- Bake 15 to 20 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 430, Carbohydrate 60 g, Cholesterol 45 mg, Fat 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 7 g, TransFat 0 g
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Alie
[email protected]I can't wait to make this recipe again!
Bishnu Sen
[email protected]This dish is so cheesy and flavorful. It's the perfect comfort food.
Hermione Little
[email protected]I added some chopped green bell pepper to this recipe and it was delicious.
Md.bts1993 Shirzad
[email protected]This recipe is a great way to use up leftover spaghetti.
Alinah Mjilibe
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and the smokiness of the bacon are a perfect match.
Diljan Diljan
[email protected]This cowboy spaghetti bake is the perfect dish to serve at a casual gathering with friends.
Georgette Masry
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
kambo kinyua
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zahid Muneer
[email protected]I love the fact that this recipe uses simple ingredients that I already have on hand.
Mssumon Khan
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Tara Paro
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Protik Ray
[email protected]I made this recipe for my husband and he loved it! He said it was the best spaghetti bake he's ever had.
marchella mack
[email protected]This dish is perfect for a potluck or a family gathering. It's always a crowd-pleaser.
Dimitrios Tsakos
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my own taste.
Reduan islam Fuad
[email protected]This cowboy spaghetti bake is the perfect comfort food. It's cheesy, flavorful, and so easy to make.
Sheraz 123
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Kamryn Harkey
[email protected]I made this recipe last night and it was a huge success! The spaghetti was cooked perfectly and the sauce was flavorful and delicious.
Carys Inglis
[email protected]This dish was a hit with my family! Everyone loved it and said they wanted me to make it again soon.
Emmanuel sarpong
[email protected]I'm not usually a fan of spaghetti bakes, but this one was really good. The combination of flavors was perfect and it was really easy to make.
Mbali Tshabalala
[email protected]This cowboy spaghetti bake was absolutely delicious! It was so easy to make and the flavors were amazing. I will definitely be making this again.