COWGIRL COOKIES
Oh, what a great after school treat! One will fill you up... but you'll probably want to snag another for good measure.
Provided by Kris Pate
Categories Cookies
Time 1h15m
Number Of Ingredients 20
Steps:
- 1. Form the dough into balls a little larger than a golf ball. Place balls on an ungreased cooking stone. Place two chocolate chips for eyes and a butterscotch chip for a nose.
- 2. Press down lightly with heel of the palm to flatten slightly. Bake at 350 degrees for 15 minutes.
- 3. Remove cookies from the stone to a cooling rake. Allow to cool for a few mintues so they hold together better before serving immediately or allow to cool thoroughly and package 2 cookies wrapped back to back for travel.
- 4. The dough can be stored in the refrigerator for up to 3 days and baked as need. Allow the dough to warm up for 30 minutes before attempting to form balls.
- 5. Optional: Coconut can be ommitted and dried fruit can be used such as raisin or chopped prunes. DO NOT use dried cranberries because it interferes with the butterscotch, cinnamon and nutmeg combo that gives this cookie its distinct flavor.
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james a
[email protected]Cowgirl cookies are my new favorite cookie! They're so easy to make and they're always a hit with my friends and family. The oats and coconut give them a great texture and the chocolate chips add a delicious sweetness. I highly recommend trying this
Odilon Riano
[email protected]Just made these cookies and they turned out great! The dough was a little sticky, but I just added a little more flour and it was perfect. The cookies are chewy and delicious, and the chocolate chips and coconut add a nice touch. I'll definitely be m
Munir Makame
[email protected]These cookies were a huge hit with my family and friends! They're so easy to make and the flavor is incredible. The combination of oats, chocolate, and coconut is just perfect. I'll definitely be making these again soon.