Steps:
- Cook beans for 1 1/2 - 2 hours. (I actually used canned beans.) until tender with enough water to keep covered. Drain. Heat oil in skillet, add onions and sauté gently for 1 minute. Add remaining ingredients, simmer for 1 hour.
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briste Akther
[email protected]These beans were easy to make and they tasted great! I'll definitely be making them again.
Ramon Amparano
[email protected]These beans were delicious! I love the smoky flavor from the bacon and the creaminess from the beans. I'll definitely be making them again.
Michelle Fowler
[email protected]I followed the recipe exactly and the beans turned out great! They were creamy and flavorful. I served them with cornbread and everyone loved them.
Precious Ajemba
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. He said they were the best beans he's ever had.
Acel Gedy
[email protected]I'm not usually a fan of beans, but these were really good! The flavor was amazing and they were so tender. I'll definitely be making them again.
Am Gyapak
[email protected]These beans were so easy to make and they turned out great! I love the addition of the bacon and the green chilies. It really gives them a nice kick.
Naveed baloch
[email protected]I made these beans for dinner last night and they were delicious! The beans were so creamy and the flavor was perfect. I will definitely be making them again.
Binisha Dhunghana
[email protected]These Cowpoke Beans were a hit at our last potluck! Everyone raved about the flavor and how tender the beans were. I'll definitely be making them again soon.