COWPOKE BEANS

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COWPOKE BEANS image

Categories     Bean     Side     Picnic     Quick & Easy     High Fiber     Summer

Yield 8 people

Number Of Ingredients 9

2 cups pinto beans, soaked overnight
1 tsp. salt
2 Tbs. vegetable oil
1 large onion, chopped
1 1/2 tsp. chili powder
1 clove garlic, minced
1 cup tomatoes, chopped
1/2 tsp ground cumin
1 cup water or cooking liquid

Steps:

  • Cook beans for 1 1/2 - 2 hours. (I actually used canned beans.) until tender with enough water to keep covered. Drain. Heat oil in skillet, add onions and sauté gently for 1 minute. Add remaining ingredients, simmer for 1 hour.

briste Akther
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These beans were easy to make and they tasted great! I'll definitely be making them again.


Ramon Amparano
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These beans were delicious! I love the smoky flavor from the bacon and the creaminess from the beans. I'll definitely be making them again.


Michelle Fowler
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I followed the recipe exactly and the beans turned out great! They were creamy and flavorful. I served them with cornbread and everyone loved them.


Precious Ajemba
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These beans were a bit too spicy for my taste, but my husband loved them. He said they were the best beans he's ever had.


Acel Gedy
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I'm not usually a fan of beans, but these were really good! The flavor was amazing and they were so tender. I'll definitely be making them again.


Am Gyapak
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These beans were so easy to make and they turned out great! I love the addition of the bacon and the green chilies. It really gives them a nice kick.


Naveed baloch
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I made these beans for dinner last night and they were delicious! The beans were so creamy and the flavor was perfect. I will definitely be making them again.


Binisha Dhunghana
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These Cowpoke Beans were a hit at our last potluck! Everyone raved about the flavor and how tender the beans were. I'll definitely be making them again soon.