COWTOWN BREAKFAST BURGER WITH KIWI-SERRANO SALSA
Provided by Food Network
Time 21m
Yield 4 servings or 2 hungry Texans
Number Of Ingredients 18
Steps:
- Combine all ingredients for patties in a large mixing bowl and form into 4 patties.
- Fire up the grill! Take a swig out of your beer. Put patties on grill. Cook to desired doneness.
- Prepare 4 eggs over easy in pan on grill. Place bacon on grill.
- Mix all ingredients for salsa in bowl.
- Place croissants on grill and put cheese on the patties.
- Put each patty on a croissant, place egg on top, then bacon, then top with as much salsa as you like.
- Premake ingredients at home and put in a cooler; only takes a few minutes to grill at the ballpark or stadium.
- Enjoy with cold beer.
- Then finish painting letter on your chest and enjoy the game.
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Lisa Yoshisato-White
[email protected]I wasn't a fan of the kiwi salsa. I thought it was too sweet and didn't complement the burger well.
Boitumelo Thutlwa
[email protected]This burger was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less serrano pepper next time.
Scotty Bowles
[email protected]I've never had a breakfast burger with kiwi salsa before, but I'm so glad I tried this recipe. It was absolutely delicious!
Aashish don
[email protected]I highly recommend this recipe to anyone who loves a good breakfast burger. It's the perfect combination of sweet, savory, and spicy.
T. M Stelly
[email protected]This recipe is a keeper. I've already made it twice and it's always a crowd-pleaser.
Nio Chrish
[email protected]5 stars! This burger is a game-changer. So flavorful and juicy.
The Human
[email protected]I made this for my family on a lazy Sunday morning and it was a huge hit. Even my picky kids loved it!
Jahangir Abdul Razzaq
[email protected]This recipe was easy to follow and the end result was well worth the effort. The flavors all came together beautifully and I will definitely be making this again.
Mujo Tarzan
[email protected]I love the idea of using a fried egg on a breakfast burger. It adds a delicious richness and creaminess that takes the dish to the next level.
Induka Samankumari
[email protected]The kiwi-serrano salsa really stole the show in this burger. The sweet and tangy flavor of the kiwi paired perfectly with the spicy kick of the serrano peppers. It was a refreshing and unique addition to a classic breakfast burger.
Leilani Fasano
[email protected]This Cowtown breakfast burger was an absolute delight! The combination of flavors in the kiwi-serrano salsa was a perfect complement to the juicy burger patty and melted cheese. I also appreciated the addition of the bacon, which added an extra layer