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An easy Crème Anglaise recipe.

Categories     Condiment/Spread     Sauce     Dairy     Egg     Dessert     Christmas     Thanksgiving     Valentine's Day     Vanilla     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 cup

Number Of Ingredients 5

1/2 cup whole milk
1/2 cup whipping cream
1 2-inch piece vanilla bean, split
3 large egg yolks
3 tablespoons sugar


  • Combine milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring milk mixture to simmer. Remove from heat.
  • Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot milk mixture into yolk mixture. Return custard to saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain sauce into bowl. Cover and chill. (Can be made 1 day ahead.)

Amir Bhutta
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Crème anglaise is my favorite dessert and this recipe does not disappoint.

Stephen Quinn
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I give this crème anglaise recipe a 5-star rating.

Jalal Shah
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This is the best crème anglaise recipe I've ever tried.

Justina Kohut
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I highly recommend this crème anglaise recipe.

Rk entertainment &edit
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This recipe is a must-try for any fan of crème anglaise.

Hridoy Karmakar
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I've made this crème anglaise several times and it's always a hit. My friends and family love it!

Mak Karim
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This crème anglaise is so versatile. I've used it as a dessert sauce, a filling for cakes and pastries, and even as a dip for fruit.

Manuel Romero
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I love that this recipe uses simple ingredients. I always have them on hand, so I can make this crème anglaise whenever I want.

Hlelokuhle Mpilonhle
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The flavor of this crème anglaise was spot on. It was the perfect balance of sweet and rich.

Global Search
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This was my first time trying crème anglaise and I was pleasantly surprised. It was much easier to make than I thought and it tasted amazing.

Malik Fadi
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This recipe is a keeper. I will definitely be making this crème anglaise again and again.

Hamza Abid
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I made this crème anglaise for my dessert last night and it was absolutely divine. The flavor was rich and decadent, and it paired perfectly with my chocolate cake.

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This was the first time I've ever made crème anglaise and it came out great! I had no trouble following the recipe and it tasted delicious.

Tommy Cupples
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I've tried many crème anglaise recipes, but this one is by far the best. It's so easy to make and always comes out perfect.

Jamond Epps
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This crème anglaise turned out to be a hit at my last dinner party. Everyone raved about how creamy and flavorful it was.

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