CRèME BRûLéE WITH RASPBERRIES
Enjoy this crème pudding made with raspberries that's ready in just 25 minutes - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Among 4 (10-oz) custard cups or ramekins, divide raspberries evenly. In 2-quart saucepan, mix granulated sugar, cornstarch and salt. Stir in milk. Heat to boiling over medium heat, stirring frequently. Stir in vanilla. Spoon over raspberries.
- Set oven control to broil. Sprinkle 1 teaspoon brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted. Serve immediately. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 29 g, TransFat 0 g
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Ali_ Khan001
[email protected]This was my first time making crème brûlée and it was a disaster. The custard was curdled and the caramelized top was burnt. I think I will stick to buying crème brûlée from the store.
Skyla Clements
[email protected]The custard was a bit runny, but the flavor was good. The caramelized top was also very good. I think I would try a different recipe next time.
Alomgir Raj
[email protected]This crème brûlée was a bit too sweet for my taste, but the custard was smooth and creamy. The caramelized top was also very good. I think I would try a different recipe next time.
Muhammad Waheed ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raspberries, but I'm so glad I did! The custard was creamy and smooth, and the caramelized top was perfectly crispy. The raspberries added a nice tartness that balanced out the swee
kenneth day
[email protected]I love crème brûlée and this recipe did not disappoint. The custard was smooth and creamy, and the caramelized top was perfectly crispy. The raspberries added a nice tartness that balanced out the sweetness of the custard. I would definitely recommen
Saeed-96
[email protected]This was my first time making crème brûlée and it turned out great! The recipe was easy to follow and the results were delicious. The custard was creamy and smooth, and the caramelized top was perfectly crispy. The raspberries added a nice pop of fla
Oratile Madlala
[email protected]I've made crème brûlée many times before, but this recipe is by far the best. The custard was so smooth and creamy, and the caramelized top was perfectly crispy. The raspberries added a nice tartness that balanced out the sweetness of the custard. I
cantfindahobbie
[email protected]This recipe was easy to follow and the results were delicious. The custard was creamy and smooth, and the raspberries added a nice pop of flavor. The caramelized top was the perfect finishing touch.
Amran Rahal
[email protected]I made this crème brûlée for a dinner party and it was a hit! Everyone loved the combination of the creamy custard and the tart raspberries. The caramelized top was also a nice touch. I will definitely be making this again.
saddam jaan777
[email protected]This crème brûlée with raspberries was a delightful treat! The custard was smooth and creamy, with a perfectly caramelized top. The raspberries added a delightful tartness that balanced out the sweetness of the custard. I would definitely recommend t