CRêPES (PALATSCHINKEN) (GLUTEN FREE)
Corn free as well. Austrian and German, these are usually served with different types of fillings and eaten for lunch or dinner. Traditionally rolled with apricot or strawberry jam and sprinkled with confectioner's sugar. A variety of different fruit sauces, like apple sauce or thick fruit jams called lekvar, lemon juice and sugar, chocolate sauce, hazelnut-chocolate cream, almonds, dried or fresh fruits, sweet cottage or quark cheese and raisins, cocoa powder, or any combination thereof. Rakott palacsinta are layered pancakes with sweet cottage cheese and raisins, jam and walnut layers between the pancakes, baked in the oven. They may also be eaten unsweeted, plain, or filled with cheeses, meat, mushroom or vegetable stews, topped with sour cream. DH even makes these fresh at work if I send him with a ziplock of the dry mix and my DH is not a cook! This recipe is modified from Carriefaith's on the forum of http://www.celiac.com.
Provided by UmmBinat
Categories Breads
Time 50m
Yield 6 Wraps
Number Of Ingredients 7
Steps:
- In a medium bowl, place the bean flour, potatostarch, tapioca flour, and salt. Whisk together.
- Add the eggs and beat together until smooth.
- Slowly beat in the water.
- Let rest in the fridge for at least 20 minutes.
- Heat a 9" skillet or frypan over high heat, brushing with oil. Be sure it is hot enough for water to dance on the surface before starting to cook the flat bread.
- Spoon in about 4 tablespoons of batter or enough to cover the bottom of the skillet.
- Cook until the bottom of the wrap is golden brown and the edges curl and the top seems dry.
- Turn and barely cook the other side.
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Hirat Tanha
[email protected]These crêpes are a delicious and healthy alternative to traditional pancakes.
abida ala
[email protected]I highly recommend this recipe. It's a great way to use up leftover ingredients.
Usman Hanif
[email protected]These crêpes are so delicious and versatile. I've used them for breakfast, lunch, and dinner.
Assa Noor
[email protected]I've made these crêpes several times now and they always turn out perfect.
Maduka Siriwardhana
[email protected]The batter was a bit runny, but the crêpes still cooked up nicely.
Nathaniel Alexander
[email protected]This recipe was easy to follow and the crêpes turned out great. I will definitely be making them again.
Koko AJ
[email protected]I thought these crêpes were just okay. They weren't as flavorful as I expected.
Aaron Demone Ryan Ajalu Epiangu
[email protected]These crêpes were a bit too thick for my taste, but they still tasted good.
Isai Perez
[email protected]I'm not a huge fan of crêpes, but these were really good.
Brandy Causey11
[email protected]These crêpes were a hit at my brunch party. Everyone raved about how light and fluffy they were.
Amumpaire Norbert
[email protected]Delicious! I made these crêpes for my family and they loved them.
pranty dipty
[email protected]I've tried many gluten-free crêpe recipes and this one is by far the best. The batter was easy to make and the crêpes cooked evenly.
Hareem Shah
[email protected]These crêpes turned out fantastic! They were light, fluffy, and had a slightly sweet flavor. I used a gluten-free flour blend and they still came out perfect.