CRAB AND ANDOUILLE JAMBALAYA
From Food & Wine magazine. This makes a pretty and tasty meal for four. If you like your jambalaya really spicy, you could add hot sauce when serving. Enjoy!
Provided by LifeIsGood
Categories Crab
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a medium to large enameled cast-iron pot (or any thick, good quality cookware), heat the olive oil.
- Add the andouille and cook over med-high to high heat, stirring occasionally, until lightly browned, about 3 minutes. Transfer to a bowl.
- Add the onion, bell pepper, celery and garlic to the same pot.
- Cover and cook over med-high heat, stirring occasionally, until the veggies are soft, about 3 minutes.
- Add the Old Bay, rice, andouille and cook, stirring occasionally, until the rice is opaque, about 2 minutes.
- Add the chicken stock, water and thyme, season lightly with salt and pepper and bring to a boil - then turn heat to very low.
- Cover and cook over very low heat until the rice is tender and the liquid is absorbed, about 15 minutes.
- Fluff the rice with a fork and stir in the crab and scallions.
- Cover and let stand for 2-3 minutes, just until the crab is hot.
- Discard the thyme sprig.
- Serve the jambalaya in bowls, passing the hot sauce at the table.
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Muneer pee cee
[email protected]This is the best jambalaya I've ever had! The flavors are amazing and the rice is cooked perfectly.
Giovanni Sarcone
[email protected]This jambalaya is a bit too rich for my taste. I would recommend using less butter and oil next time.
Md Zuwel Howlader
[email protected]This jambalaya is a great dish for a potluck. It's easy to make and it always a hit.
haseeb Rajpot
[email protected]I'm not a big fan of seafood, but I really enjoyed this jambalaya. The crab and andouille sausage were cooked perfectly.
Ultra Bollywood Movies
[email protected]This jambalaya is a great way to impress your friends and family. It's a delicious and unique dish that they'll love.
Shahriar Mahmud
[email protected]I love how versatile this jambalaya is. You can add or remove ingredients to suit your own taste.
SAif Afnan NAdim
[email protected]This jambalaya is a bit time-consuming to make, but it's worth the effort. It's a delicious and authentic dish.
Sonali Akhter
[email protected]I've never made jambalaya before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Foyjulkarimrafibd 71
[email protected]This jambalaya is a great way to use up leftover crab. It's also a great dish to serve at a party.
Nifae Fereti
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It's so delicious and flavorful.
MD.Abirujjaman Anik
[email protected]This jambalaya was a lot of work to make, but it was worth it. It's one of the best jambalayas I've ever had.
QUEEN MAYRA
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Shaakaa Abraham
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Sk Sajnur
[email protected]I love the addition of crab to this jambalaya. It gives it a unique and delicious flavor.
Md joynal Hossain
[email protected]This jambalaya is so flavorful and satisfying. It's the perfect comfort food for a cold winter night.
Leeann Axton
[email protected]I've made this jambalaya several times and it's always a winner. It's a great recipe for a weeknight meal.
Takyi Stephen
[email protected]This recipe was easy to follow and the jambalaya turned out great. I will definitely be making it again.
daniel iancu
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it!
mdanower hosain
[email protected]This jambalaya was a hit! The combination of crab and andouille sausage was perfect, and the rice was cooked to perfection.