CRAB AND ARTICHOKE CASSEROLE
Steps:
- Butter an 8 x 12-inch glass baking dish. Cut toast into cubes. Layer on bottom of baking dish. Layer in cheese, vegetables, artichokes and crabmeat on top of bread cubes. Sprinkle with parmesan cheese. Repeat for a second layer. In large bowl, beat remaining ingredients together. Pour evenly over layered ingredients. Cover with plastic or aluminum wrap; refrigerate overnight. Remove in morning and preheat oven to 350 degrees. Bake 1 hour or a little more until a knife inserted in center comes out clean.
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Naime Khan
[email protected]I'm so glad I found this recipe. It's the best crab and artichoke casserole I've ever had. Thanks for sharing!
Willis Walker
[email protected]This casserole is a delicious and easy way to enjoy crab and artichoke. It's perfect for a special occasion or a weeknight meal.
Larry Miller
[email protected]I've never made a crab and artichoke casserole before, but this recipe was easy to follow and the casserole turned out great. It was a big hit with my family and friends.
Rameen Fatima
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use different types of seafood, such as shrimp or lobster, to make it my own.
idontfale
[email protected]I made this casserole for my family and they loved it! It's a great comfort food that's perfect for a cold winter day.
Mohsin Chughtai
[email protected]This casserole is a great way to use up leftover crab meat. It's also a great dish to make for a potluck or party.
Ruwan WAsantha
[email protected]I love the combination of crab and artichoke in this casserole. It's a delicious and elegant dish that's perfect for any occasion.
Hakim Masood
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Ruth Adhiambo
[email protected]This casserole is perfect for a special occasion or a weeknight meal. It's sure to be a hit with everyone who tries it.
Vihanga Kawmina
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The artichokes and cheese helped to balance out the crab flavor.
Haylee Severins
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
MadHDN
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Geo Geo
[email protected]I followed the recipe exactly and it turned out perfectly. The crab and artichoke flavors were well-balanced and the casserole was creamy and cheesy.
Nikhil Khadka
[email protected]I've made this casserole a few times now and it's always a winner. It's easy to make and always turns out delicious.
mila cowart
[email protected]This crab and artichoke casserole was a hit at my party! Everyone loved it.