CRAB AND ARTICHOKE DIP
Steps:
- Saute shallots and garlic in olive oil until caramelized. Add the artichokes and crab, and saute. Add spinach, cream, crushed red pepper, tomatoes, and cheese. Stir. Let it simmer then puree mixture. Place in casserole dishes and top with bread crumbs. Bake for 7 minutes. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #easy #crab #shellfish
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Patience Shumbanhete
[email protected]I wasn't a fan of this dip. The flavors were bland and the texture was too thick.
Jocelyn Salas
[email protected]This dip was a bit too cheesy for my taste, but overall it was still good.
All in one channel
[email protected]I've tried a lot of crab and artichoke dips, but this one is definitely the best. It's so easy to make and always turns out perfect.
Nazia Jahan
[email protected]This dip is amazing! It's so creamy and flavorful. I love the combination of crab and artichoke.
Samsul Islam
[email protected]I was a bit skeptical about making this dip because I'm not a huge fan of artichokes, but I was pleasantly surprised. The flavors were well-balanced and the dip was very creamy.
Naila Arif
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
ASSIGNMENT TV SHOW
[email protected]This dip was delicious! I made it for a potluck and it was gone in no time. Everyone loved it.
Asonte Evans
[email protected]Just made this dip for my family and it was a huge success! The flavors were spot-on and the texture was creamy and rich. Will definitely be making this again!
Jessica Downes
[email protected]This crab and artichoke dip was a hit at my last party! Everyone loved it, and it was so easy to make. I'll definitely be making it again.