CRAB AND CAULIFLOWER CHOWDER
This recipe was discovered in BH&G's Appetizer's publication and is a delicious way to begin a festive meal. Or, make it for a special lunch or light dinner for yourself.
Provided by Geema
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the cauliflower and water in a saucepan and bring to boiling.
- Reduce heat and simmer, covered, about 4 minutes or just until crisp tender. Do not drain. Set aside.
- Melt butter over medium heat and stir in the flour. Cook, stirring for 1 minute.
- Add broth and milk and cook, stirring, until slightly thickened and bubbly.
- stir in the undrained cauliflower, cream cheese, pimiento, parsley, chives and salt.
- Stir over low heat until cream cheese melts.
- Stir in the crabmeat and heat through, then add wine.
- Serve sprinkled with more chives and parsley if desired.
- You can make this ahead and store in the refrigerator for up to 2 days. Reheat gently and then serve.
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Nur Muhammad
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Rabi Japrel
[email protected]This chowder was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Diponkar Roy
[email protected]I wasn't a huge fan of the texture of the cauliflower in this chowder. I think it would be better if the cauliflower was chopped into smaller pieces.
Md Fahim max
[email protected]I found that this chowder was a bit too thick for my taste. I would recommend adding more milk or broth to thin it out.
Anathi Ximiya
[email protected]This chowder is a bit pricey to make, but it's worth it. The crab meat and cauliflower are both high-quality ingredients.
UnKnown DemonSlayer
[email protected]I love that this chowder is made with fresh ingredients. It really makes a difference in the flavor.
Gina Ficarotto
[email protected]This chowder is a great way to warm up on a cold day. It's also perfect for a quick and easy weeknight meal.
Siban Yadav
[email protected]I'm not a huge fan of cauliflower, but this chowder changed my mind. The cauliflower is perfectly cooked and adds a great texture to the chowder.
Ahmed Daahir Ahmed
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that it's a healthier version of traditional chowder.
Saviour Edem
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Hassan abibat
[email protected]This recipe is a great way to use up leftover crab meat. I had some leftover from a crab boil and this was the perfect way to use it up.
Shakera Akter
[email protected]I've made this chowder twice now and it's been a huge success both times. My kids love it and it's a great way to get them to eat their vegetables.
Sahan Nimsara
[email protected]This crab and cauliflower chowder was a hit with my family! The flavors were perfectly balanced and the texture was creamy and satisfying.