CRAB AND CHORIZO FRITTERS
Provided by Daisy Martinez
Categories Egg Appetizer Fry Sausage Crab Summer Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 40
Number Of Ingredients 10
Steps:
- Bring 1 cup water, butter, and salt to boil in heavy medium saucepan, stirring until butter melts and salt dissolves. Add flour and cumin. Stir vigorously 3 minutes. Remove from heat. Mix in eggs 1 at a time, blending well after each addition. Stir in chopped chorizo and sofrito. Gently stir in crabmeat.
- Pour enough oil into heavy large saucepan to reach depth of 3 inches. Heat over medium heat to 375°F. Working in batches, spoon dough carefully into oil by tablespoonfuls, flattening slightly with back of metal spatula. Fry fritters until cooked through and brown on both sides, turning once, and adding more oil as needed, about 5 minutes total.
- Transfer fritters to paper towels to drain; serve.
- *A Caribbean cooking base usually made of tomato paste, onions, peppers, and spices; it's available at Cuban markets and at goya.com.
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Asher Gubler
[email protected]I'm not sure how I feel about this recipe. It sounds a bit complicated.
juliusafrica timlin
[email protected]I've never had crab and chorizo fritters before, but they sound amazing. I can't wait to try this recipe.
Geo Jill
[email protected]I'm not a big fan of fritters, but I'm willing to give this recipe a try.
Michael Buelna
[email protected]I'm allergic to shellfish, so I can't try this recipe. But it sounds delicious!
Simla Akter
[email protected]I'm not sure about this recipe. The combination of crab and chorizo sounds a bit strange to me.
Amit Ben Barouch
[email protected]These fritters are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Darkslasherq U know
[email protected]I'm always looking for new and creative ways to cook crab and chorizo, and these fritters definitely fit the bill. They're so flavorful and delicious.
Tariq Tariq
[email protected]These fritters are a great way to use up leftover crab and chorizo. I always have some leftover crab after a crab boil, and these fritters are the perfect way to use it up.
Raja Mana
[email protected]I'm not a big fan of crab, but I loved these fritters. The chorizo really balances out the flavor of the crab.
Jordon Sissons
[email protected]These fritters are so easy to make, and they're so delicious. I love the combination of crab and chorizo.
Prabin Magar
[email protected]I've made these fritters several times now, and they're always a hit. I love that they're so versatile. I've served them as an appetizer, a main course, and even a snack.
Blandi Sekos
[email protected]These fritters are the perfect party appetizer. They're easy to make ahead of time, and they're always a crowd-pleaser.
R K Gamer YT
[email protected]Just wanted to say thanks for sharing this recipe. I made these fritters last night and they were a huge success. Everyone loved them!
prabin rai
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fritters are absolutely delicious. I especially love the crispy exterior and the tender, flavorful interior.
TRXPSTAR_
[email protected]These fritters are amazing! The crab and chorizo flavors go so well together, and the fritters are cooked perfectly. I highly recommend this recipe.
Tommy Tova
[email protected]Crab and chorizo fritters? Yes, please! These fritters are everything I love in a snack or appetizer: crispy, flavorful, and easy to make. I'll definitely be making these again.
Subham Subedi
[email protected]Just made these fritters for dinner and they were a hit! The combination of crab and chorizo is delicious, and the fritters are crispy on the outside and tender on the inside. I served them with a simple salad and they were perfect.