CRAB AND CORN CHOWDA-MAC
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Bring pasta water to boil and salt it. Cook pasta to al dente.
- While pasta cooks, heat a large, deep skillet over medium to medium-high heat. Add extra-virgin olive oil to pan with the bacon. Cook bacon 3 minutes. Add onions and celery and cook 3 minutes more. Add bell pepper and cook another minute or two. Add flour and cook 1 to 2 minutes. Whisk in stock, then milk. When milk bubbles, add crab and corn to heat through, another minute. Stir in cheese, thyme and cayenne pepper. Melt cheese into sauce. Drain pasta and toss with cheese, crab and corn sauce. Adjust seasoning. Ladle in bowls and garnish with chives.
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my ley my ley
[email protected]I can't wait to try this recipe! It looks so good.
Bimal Magar
[email protected]I'm allergic to corn, so I used peas instead. It was still delicious!
Chanel Joubert
[email protected]I didn't have any crab on hand, so I used shrimp instead. It turned out great!
Chunam Poon
[email protected]The sauce was a little too thick for my liking. I think I'll add a little more milk next time.
AUMA MERCY
[email protected]This recipe was a little too salty for my taste. I think I'll reduce the amount of salt next time.
Noman Noman Ashraf
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The crab and corn flavors were perfectly balanced.
Terodji Franklin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
Walter Ekwunta
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Umair Gondal
[email protected]I love the combination of crab, corn, and cheese in this dish. It's so hearty and satisfying.
Zoe Laxten
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sagar Dhakal
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and cheesy, and the crab and corn were perfectly cooked.
josim Uddinailb
[email protected]This is the best crab and corn chowda mac recipe I've ever tried. It's so flavorful and comforting.
Areeba Zahra
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the creamy sauce and the tender crab.
Ashik biswas AB
[email protected]The corn and crab flavor really shone through in this dish. I also loved the addition of the bacon.
Florence Nakayima
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Nazim khan 12
[email protected]Wow, this crab and corn chowda mac was a hit with my family! It was creamy, flavorful, and the perfect comfort food for a cold night.