CRAB AND CORN CROISSANTS
A corn and crab salad rolled into croissants and baked to perfection.
Provided by Jessie
Categories Appetizers and Snacks Seafood Crab
Time 32m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Cut crabmeat into a large bowl using kitchen shears. Add cream cheese, mayonnaise, corn, green onion, and parsley; mix until thoroughly combined.
- Place crescent dough triangles on the baking sheet. Place 1 heaping tablespoon of the crab mixture on the thick end of each triangle. Roll the thin end of the triangle over the crab mixture and stick it to the other side of the dough. Transfer crescents to the baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 22.2 g, Cholesterol 32.4 mg, Fat 22.3 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 6.4 g, Sodium 813.8 mg, Sugar 6 g
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Pumpkin Head Gaming
[email protected]These croissants were a bit too expensive to make, but they were worth it. They were so delicious!
Kamala Sunar
[email protected]I'll definitely be making these croissants again. They were so good!
Hk Uppal
[email protected]These croissants were delicious! I would definitely recommend them.
Gray D
[email protected]I'm not sure what I did wrong, but my croissants didn't turn out as good as I expected. They were still edible, but not great.
Mhr Lal Mhr Lal Kabir
[email protected]These croissants were a huge hit at my brunch party! Everyone loved them.
Faimula Shekh
[email protected]The croissants were a bit too greasy for my taste.
Sunny Awan
[email protected]These croissants were so easy to make and they turned out perfect! I will definitely be making them again.
Nina Villegas
[email protected]The croissants were a bit bland. I think I'll add some more seasoning next time.
Ayaan khan
[email protected]These croissants were the perfect party food. They were easy to make ahead of time and they were a hit with my guests.
Joshua Julias Hananda
[email protected]I'm not a big fan of crab, but I loved these croissants! The corn and cheese filling was delicious.
Drihan Greyling
[email protected]These croissants were a bit too time-consuming to make, but they were worth it. They were so delicious!
Kenny Drick
[email protected]I followed the recipe exactly, but the croissants didn't turn out as flaky as I expected. They were still good, but not great.
Muhammad daniyal
[email protected]These croissants were amazing! I used fresh crab meat and sweet corn, and the flavor was incredible. I will definitely be making these again and again.
Tressie Martin
[email protected]The croissants were a bit dry, but the flavor was good.
Sam De “.kqzuhaa” Alemida
[email protected]I added some chopped green onions to the filling, and they added a nice pop of flavor.
Vithursan Vithursan
[email protected]The croissants were easy to make and turned out great! I used canned crab meat and frozen corn, and they still tasted delicious.
wasim gill
[email protected]The croissants were a bit too salty for my taste, but overall they were still good.
Abdulrahman Sabry
[email protected]I followed the recipe exactly and the croissants turned out great! They were a hit at my party.
Christen Wallace
[email protected]These crab and corn croissants were absolutely delicious! The flavors of the crab, corn, and cheese complemented each other perfectly, and the croissants were flaky and buttery. I will definitely be making these again.