CRAB AND CRIMINI BISQUE
Categories Soup/Stew Milk/Cream Mushroom Shellfish Sauté Crab Winter Bon Appétit
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 12
Steps:
- Cut off mushroom stems and chop finely. Slice mushroom caps and set aside. Melt 3 tablespoons butter in heavy medium saucepan over medium heat. Add chopped mushroom stems, onion and garlic; saut&é until mushrooms release their liquid and liquid evaporates, about 10 minutes. Add flour and stir 2 minutes. Mix in broth and Sherry and bring to boil. Reduce heat to low. Cover partially and simmer 25 minutes. Strain into heavy large saucepan; discard solids.
- Melt remaining 3 tablespoons butter in heavy large skillet over medium-high heat. Add sliced mushroom caps; saut&é until golden brown, about 10 minutes. Mix sliced mushroom caps into soup. (Can be made 1 day ahead. Cool slightly, then chill uncovered until cold. Cover; chill.)
- Simmer soup 3 minutes. Whisk cream, yolks and lemon juice in small bowl to blend. Stir crab, then cream mixture into soup. Cook over low heat until soup thickens slightly, stirring constantly (do not boil). Season to taste with salt and pepper. Mix in parsley and serve.
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ThatkidMar
[email protected]This bisque was delicious!
Renny Nismo speed
[email protected]This bisque was amazing!
Valeriana Cruz Noyola
[email protected]This bisque was a bit bland for my taste.
Ana Carrillo
[email protected]This bisque was really good! I loved the creamy texture and the rich flavor of the crab and crimini mushrooms.
Samuel Manamela
[email protected]This bisque was a bit too rich for my taste, but it was still very good.
Darija Ikonomov
[email protected]This bisque was delicious! I loved the combination of crab and crimini mushrooms.
Tosiqueali tahir
[email protected]This bisque was amazing! The crab and crimini mushrooms were a perfect combination, and the bisque was so creamy and flavorful. I will definitely be making this again.
dark nightmare
[email protected]This bisque was a bit too thick for my taste. I would recommend using less flour next time.
Shawnika Nicholas
[email protected]This bisque was delicious! I made it for a special occasion, and it was a real crowd-pleaser.
Prince Sakib
[email protected]This bisque was really good! I loved the creamy texture and the rich flavor of the crab and crimini mushrooms.
GAMING WITH SHIZUKAAA
[email protected]This bisque was a bit bland for my taste. I would recommend adding more spices next time.
Ahmed Ashik
[email protected]I'm not a fan of seafood, but I really enjoyed this bisque. The crab flavor was subtle, and the crimini mushrooms added a nice earthy flavor.
Sufyan Hameed
[email protected]This bisque was delicious! I loved the combination of crab and crimini mushrooms. It was also very easy to make.
Urooj Khan
[email protected]This bisque was a bit too rich for my taste, but it was still very good. I would recommend using less cream next time.
syed Oyes
[email protected]This bisque was amazing! The crab and crimini mushrooms were a perfect combination, and the bisque was so creamy and flavorful. I will definitely be making this again.
Sayemah Shamu
[email protected]I love crab bisque, and this recipe did not disappoint. It was creamy, flavorful, and easy to make. I will definitely be adding this to my regular recipe rotation.
Salar Shoro
[email protected]This bisque was delicious! I made it for a special occasion, and it was a real crowd-pleaser. The crab and crimini mushrooms were a perfect combination.
SH shawon vai
[email protected]I'm not a huge fan of seafood, but I really enjoyed this bisque. The crab flavor was subtle, and the crimini mushrooms added a nice earthy flavor. It was also very easy to make.
The Food Grinch
[email protected]This crab and crimini bisque was a hit at my dinner party! The flavors were rich and complex, and the bisque had a lovely creamy texture. I will definitely be making this again.