CRAB AND FENNEL SALAD
Yield Makes 2 (first course) servings
Number Of Ingredients 11
Steps:
- Finely grind fennel seeds in grinder, then whisk together with salt, pepper, and lemon juice in a small bowl. Add 1 tablespoon oil in a slow stream, whisking until combined.
- Shave fennel bulb with slicer crosswise into paper-thin slices until you have enough to measure 1 packed cup. (Halve bulb lengthwise if too large for slicer.) Toss with 2 teaspoons vinaigrette in another small bowl.
- Toss crabmeat with chives and 1 tablespoon vinaigrette in a third small bowl.
- Put each metal ring in center of a salad plate. Divide crab mixture between them, pressing down on it lightly with your fingertips.
- Toss lettuces with fennel mixture and divide between rings, pressing slightly without flattening tops.
- Drizzle remaining vinaigrette and remaining tablespoon oil around plates. Remove rings before serving.
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Asad Gaming
[email protected]I love this salad! It's so refreshing and flavorful.
Richard Thaxton
[email protected]This salad is so easy to make and it's so delicious. I highly recommend it!
Victor Ortega
[email protected]I've made this salad several times and it's always a hit. It's a great salad for any occasion.
Zade Lampe
[email protected]This salad is a great way to use up leftover crab. It's also a great way to get your veggies in!
Munna Islam
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The orange and crab help to balance out the flavor of the fennel.
Bagga Isback
[email protected]This salad is so versatile. I've made it with different types of crab, fennel, and oranges, and it's always turned out great.
Beam Beam
[email protected]I added some avocado to this salad and it was delicious! It gave it a creamy texture and extra flavor.
Fotini Vasiliou
[email protected]I love the simplicity of this salad. The flavors are so clean and fresh.
Shakila Jatti
[email protected]This is one of my favorite summer salads. It's so easy to make and it's always a crowd-pleaser.
FSW HD
[email protected]I made this salad for a picnic and it was perfect! It's light and flavorful, and it held up well in the heat.
ridoy rashed
[email protected]This salad was a hit at my last party! The combination of crab, fennel, and orange is so refreshing and flavorful. I will definitely be making this again.