CRAB AND JACK PRETZEL
I first had this Hot Crab and Jack Pretzel in Boston, and it was so yummy good. I just had to have it again back in PA! It is a warm cheesy crab topping on a large baked Philadelphia style soft pretzel. Serve with a sweet/hot mustard dipping sauce as the perfect compliment!
Provided by Ms. Chef Esh
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat cream cheese, mayonnaise, and horseradish in a large bowl until smooth. Stir in garlic, onion, lemon juice, and hot pepper sauce. Gently fold in the crabmeat, and season with white pepper to taste. Spoon mixture evenly over the pretzels, and sprinkle each with 1/2 cup shredded cheese.
- Place pretzels in the preheated oven until the cheese is melted and the topping is bubbly, about 20 minutes.
Nutrition Facts : Calories 781.1 calories, Carbohydrate 43.3 g, Cholesterol 151.3 mg, Fat 53.5 g, Fiber 1.2 g, Protein 33.4 g, SaturatedFat 23.7 g, Sodium 1730.4 mg, Sugar 1.1 g
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Sekhar Rijal
[email protected]Overall, these pretzels are a good recipe. They're easy to make and they taste great. However, I would recommend making a few adjustments to the recipe to suit your own personal taste.
Anike sangobiyi
[email protected]I followed the recipe exactly, but my pretzels didn't turn out as good as the ones in the picture.
Am Bts
[email protected]The pretzels were a bit dry.
Sohail Samo
[email protected]These pretzels are a bit too salty for my taste.
zonunsangi Sangi
[email protected]I had a hard time finding crab meat, so I used imitation crab instead. The pretzels still turned out great.
Ritin Patel
[email protected]These pretzels are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
Josh Wills
[email protected]I'm not a big fan of crab, but I loved these pretzels. The jack cheese and Old Bay seasoning really balanced out the crab flavor.
Tapiwa Moyo
[email protected]These pretzels are a great way to use up leftover crab meat.
Brytavious Taylor
[email protected]I've made these pretzels several times and they're always a hit. They're so good that I even make them for myself when I'm craving something salty and savory.
Chati Khan
[email protected]These pretzels are the perfect party food. They're delicious and easy to eat.
Sb Rana
[email protected]I love this recipe! The pretzels are always a crowd-pleaser and they're so easy to make.
Abbejoy Abbaki
[email protected]This crab and jack pretzel was a hit at my party! It was easy to make and turned out perfectly. The flavors of the crab, jack cheese, and Old Bay seasoning were amazing together.