CRAB AND SWISS OMELET
A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.
Provided by Esmee Williams
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 22m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to plate. Remove skillet from heat.
- In a small bowl, beat egg yolks and milk to blend. In a separate bowl, beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into whites.
- Return skillet to medium-high heat. When butter sizzles, pour egg mixture into skillet. Sprinkle mushrooms and crab meat evenly over the top. Cook until omelet begins to set, about 3 minutes. Sprinkle with Swiss cheese. Using a large spatula, fold omelet over, forming semicircle. Cover skillet; cook until omelet puffs and is cooked through, about 3 minutes. Slide omelet onto large plate.
Nutrition Facts : Calories 795.7 calories, Carbohydrate 9.7 g, Cholesterol 567.3 mg, Fat 56.6 g, Fiber 0.3 g, Protein 61.6 g, SaturatedFat 32.4 g, Sodium 718.3 mg, Sugar 3.4 g
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Haadi Nawaz Khan
[email protected]I followed the recipe exactly, and my omelet turned out perfectly. The crab and swiss cheese were delicious together, and the eggs were cooked just right.
Karabo Tlaka
[email protected]This omelet was amazing! The crab and swiss cheese were a great combination, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Zahra Mohammed
[email protected]I'm not a huge fan of crab, but I loved this omelet! The swiss cheese and eggs were a great combination, and the crab added a nice subtle flavor. I would definitely make this again.
Aramude Bose
[email protected]This omelet was delicious! The crab and swiss cheese were a great combination, and the eggs were cooked just right. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Mad Plays
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The crab and swiss cheese were delicious together, and the eggs were cooked perfectly. I will definitely be making this again.
Touhid Mobarok
[email protected]This omelet was a bit more work than I expected, but it was worth it! The crab and swiss cheese were a great combination, and the eggs were cooked perfectly. I would definitely make this again for a special occasion.
Sumitra Chaudhary
[email protected]I followed the recipe exactly, and my omelet turned out perfectly. The crab and swiss cheese were delicious together, and the eggs were cooked just right. I would definitely make this again.
Ikgomotseng Mohale
[email protected]This omelet was amazing! The crab and swiss cheese were a great combination, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Oshan Mahakumara
[email protected]I'm not a huge fan of crab, but I loved this omelet! The swiss cheese and eggs were a great combination, and the crab added a nice subtle flavor. I would definitely make this again.
Moses Chioma
[email protected]This omelet was delicious! The crab and swiss cheese were a great combination, and the eggs were cooked just right. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Rabiakhan 786
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The crab and swiss cheese were delicious together, and the eggs were cooked perfectly. I will definitely be making this again.
Daniel Odero
[email protected]This omelet was a bit more work than I expected, but it was worth it! The crab and swiss cheese were a great combination, and the eggs were cooked perfectly. I would definitely make this again for a special occasion.
John Hilliard
[email protected]I followed the recipe exactly, and my omelet turned out perfectly. The crab and swiss cheese were delicious together, and the eggs were cooked just right. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or br
Kameron Combs
[email protected]This omelet was so easy to make, and it turned out so well! I loved the flavor of the crab and swiss cheese, and the eggs were cooked perfectly. I will definitely be making this again.
Maid Suljkanović
[email protected]I'm not usually a fan of omelets, but this one was amazing! The crab and swiss cheese were a great combination, and the eggs were fluffy and cooked just right.
Salman Gondal
[email protected]This crab and swiss omelet was a hit with my family! The combination of crab, swiss cheese, and eggs was delicious, and the omelet was cooked perfectly. I will definitely be making this again.