CRAB APPETIZERS
Prepared by Carol Conboy for our April, 2013, meeting
Provided by Club Recipes
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Whip all ingredients together (except crab)
- 2. Gently incorporate crab
- 3. Spread on top of split English muffins, sprinkle w/paprika (can freeze at this point).
- 4. Bake on cookie sheet 20-25 minutes at 350.
- 5. Cut into quarters - Bake for another 3 minutes.
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Dustin Fortson
[email protected]These crab cakes were amazing! I will definitely be making them again and again.
Jamuna Giri
[email protected]I thought the crab cakes were a bit bland. I added some extra seasoning and they were much better.
Ade Bolade
[email protected]I followed the recipe exactly and the crab cakes turned out perfect. I will definitely be making them again.
Sifat Sifatul islam
[email protected]These crab cakes were a bit too oily for my taste.
davie thumba
[email protected]I'm not a big fan of crab, but I really enjoyed these crab cakes. They were very flavorful and the dipping sauce was delicious.
shabana jamil
[email protected]These crab cakes were a hit at my party! Everyone loved them.
mary pekke
[email protected]Not a fan of the dipping sauce. I think it needs more flavor.
Kiran Chy
[email protected]I substituted panko breadcrumbs for the regular breadcrumbs and they turned out great! The crab cakes were nice and crispy.
Teye Junior
[email protected]These crab cakes were easy to make and turned out delicious. I will definitely be making them again.
Achut Khatiwada
[email protected]My family loved this dish! The crab cakes were crispy on the outside and tender on the inside. The dipping sauce was the perfect complement.