CRAB-ARTICHOKE CASSEROLE
Make and share this Crab-Artichoke Casserole recipe from Food.com.
Provided by carolinafan
Categories Crab
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease 2-quart casserole.
- Cook pasta according to package directions; drain and set aside.
- Melt butter in large saucepan over medium heat; add green onions. Cook and stir about 2 minutes. Add flour; cook and stir 2 minutes more.
- Gradually add half-and-half, whisking constantly until mixture begins to thicken.
- Whisk in mustard and red pepper; season to taste with salt and black pepper.
- Remove from heat and stir in 1/4 cup cheese until melted.
- Combine crabmeat, artichokes and pasta in casserole. Add sauce mixture and stir until blended.
- Top with remaining 1/4 cup cheese.
- Bake about 40 minutes or until hot, bubbly and lightly browned.
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Alissa Maccay
[email protected]I love this casserole! It's so creamy and cheesy, and the crab and artichoke flavors are perfect together. I always make it for special occasions and it's always a hit.
FREE FIRE Mr BAYZID
[email protected]This casserole is a great way to use up leftover crab and artichoke hearts. It's easy to make and always a hit with my family. I usually serve it with a side of rice or salad.
Rizwan Shareef
[email protected]I'm not usually a fan of seafood casseroles, but this one was really good! The crab and artichoke flavors were well-balanced and the casserole was very cheesy and satisfying. I would definitely recommend this recipe.
Glory Ndishah
[email protected]This casserole is amazing! The crab and artichoke flavors were perfect together and the cheesy sauce was so creamy and delicious. I will definitely be making this again.
Sonam Tenzs
[email protected]I was looking for a new crab casserole recipe to try and this one did not disappoint! The artichoke hearts added a nice touch and the casserole was very cheesy and flavorful. I will definitely be making this again.
Debz Peku
[email protected]This casserole is so good! I love the creamy filling and the crispy breadcrumb topping. I've made it several times and it's always a hit with my family and friends.
SUJA MD GOLAM MOSQUE (Suja-babu)
[email protected]I've made this casserole several times and it's always a hit. The crab and artichoke flavors are perfect together and the casserole is always creamy and cheesy. I usually serve it with a side of rice or salad.
Turb Kafelon
[email protected]This is my go-to recipe for crab artichoke casserole. It's always a hit with my family and friends. The crab and artichoke flavors are perfect together and the casserole is always creamy and cheesy.
Nazar Iqbal
[email protected]I love this casserole! It's so creamy and cheesy, and the crab and artichoke flavors are perfect together. I always make it for special occasions and it's always a hit.
Mundawo TV
[email protected]This casserole is a great way to use up leftover crab and artichoke hearts. It's easy to make and always a hit with my family. I usually serve it with a side of rice or salad.
Radhika Malla
[email protected]I'm not usually a fan of seafood casseroles, but this one was really good! The crab and artichoke flavors were well-balanced and the casserole was very cheesy and satisfying. I would definitely recommend this recipe.
Tabitha Newberry
[email protected]This casserole was amazing! The crab and artichoke flavors were perfect together and the cheesy sauce was so creamy and delicious. I will definitely be making this again.
Danyl Khan
[email protected]I was looking for a new crab casserole recipe to try and this one did not disappoint! The artichoke hearts added a nice touch and the casserole was very cheesy and flavorful. I will definitely be making this again.
Melanie Reyes Castañeda
[email protected]This casserole is so good! I love the creamy filling and the crispy breadcrumb topping. I've made it several times and it's always a hit with my family and friends.
Susan Terblanche
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of crab, artichoke, and cheese is irresistible. I usually serve it with a side of rice or salad.
knowledge everything
[email protected]This recipe was easy to follow and the casserole turned out great! I used fresh crab and artichoke hearts and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood casserole.
Nelson Reyes
[email protected]I made this casserole for my family and they all loved it! The crab and artichoke flavors were perfect together and the casserole was nice and cheesy. I will definitely be making this again.
Anjali Mangar
[email protected]This crab artichoke casserole was a hit at my last dinner party! Everyone loved the creamy, cheesy filling and the crispy breadcrumb topping. I'll definitely be making this again.