CRAB BALL

CRAB BALL image

Categories Shellfish Appetizer Freeze/Chill Quick & Easy

Yield 6

Number Of Ingredients 3

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Ingredients

1 package of cream cheese
2 cans of crab meat or 3/4 cup lump crab meat
1 jar of cocktail sauce

Steps:

Take your cream cheese and place it in a bowl. Add 1 can or 1/2 cup of your crab meat (if you are using canned crab meat drain the water). Mix the crab meat and cream cheese together making sure the crab is evenly distributed thoughout the mixture. Form into a ball. Cover your crab ball with saran wrap. Refrigerate for 2-4 hours. Place on decorative dish and cover top of your crab ball with the cocktail sauce. For decoration you can sprinkle extra crab shaving on the top.

Essa Zaman

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I've made these crab balls several times now and they are always a crowd-pleaser. They're so easy to make and everyone loves them.

Jonathan Larkin

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These crab balls were delicious! The perfect appetizer for any party.

Alistair Netta

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I made these crab balls for a potluck and they were a huge hit! Everyone loved them.

Khan Chanvi

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These crab balls were a bit too salty for my taste. I think I would use less Old Bay seasoning next time.

Sentu Mia

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I followed the recipe exactly and the crab balls turned out perfectly. They were a hit at my party!

Patricia S . NYUMAH

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These crab balls were delicious! I will definitely be making them again.

Landon Parks

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I made these crab balls for my family and they loved them! They are the perfect appetizer for any occasion.

Giwrgos Soccer

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These crab balls were a bit bland for my taste. I think I would add more Old Bay seasoning next time.

Michael Allchin

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I've tried many crab ball recipes over the years, but this one is by far the best. The crab balls are always crispy on the outside and tender on the inside. I love serving them with a lemon-dill sauce.

ALY. ALHOSANI

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The crab balls were easy to make and tasted great! I would definitely recommend them.

izzy hardie

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I made these crab balls for a potluck and they were gone in minutes! Everyone raved about them. I will definitely be making them again.

Ramish Ram

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These crab balls were a bit too dry for my taste. I think I would add a little more mayonnaise or sour cream next time.

Sabir Mohammad

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I followed the recipe exactly and the crab balls turned out perfectly. They were crispy on the outside and tender on the inside. I served them with a lemon-dill sauce and they were a hit!