CRAB BALL
I honestly can not remember where this recipe came from, it was at some party or event I was at many years ago and it was the smash hit of the appetizer table. It is very simple to do and is a easy potluck or party dish. I have had fun with this shaping it into stars, Christmas trees where i sliced pimento stuffed olives and use...
Provided by Lou Kostura
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. mix together cream cheese, drained crab, and worcestershire sauce. I use the block cream cheese. mixing can be a chore using hand utensils so I just get in and use my fingers to get a good mix
- 2. put mixture on plate or tray for serving and shape it into whatever fun shape you choose. just a plain round is easiest. I leave the mixture about 1 inch or a little more thick on the plate
- 3. pour bottle of seafood cocktail sauce completely over top ( if you have it available in your area the Beaver Brand out of Oregon is one of the best I've had ). Garnish as you choose, parsley always looks nice, sliced olives, you pick
- 4. serve with Ritz crackers for scooping and watch people try and figure out the ingredients
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#time-to-make #course #main-ingredient #preparation #appetizers #seafood #easy #beginner-cook #crab #dietary #low-carb #low-in-something #shellfish
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Kimberly Harriger
[email protected]I love these crab balls! They're so easy to make and always a crowd-pleaser. I usually serve them with a spicy dipping sauce.
Hs Kitten
[email protected]These crab balls were good, but not great. I thought they were a bit dry. I might try adding some more mayonnaise or sour cream next time.
Ibrahim Motunrayõ
[email protected]I've been making these crab balls for years, and they're always a favorite. They're so easy to make and always turn out delicious. I highly recommend them!
C noe Mlilo
[email protected]These crab balls were amazing! I made them for a party and they were a huge hit. Everyone loved them!
Md kajol Ahmed
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crab balls were bland and lacked flavor. I think I'll stick to my old recipe.
M Arshad Arshad
[email protected]These crab balls were a bit too salty for my taste.
Asjad As5
[email protected]I've made these crab balls several times now, and they're always a hit. I love that they're so versatile - I can serve them as an appetizer, a main course, or even a snack. They're also great for freezing, so I can always have some on hand when I nee
Saucyy Beans
[email protected]Meh.
sarita Manandhar
[email protected]These crab balls were easy to make and turned out great! I used fresh crab meat, and they were so flavorful. I served them with a remoulade sauce, and they were perfect for a party appetizer.
Cynthia Hamaimbo
[email protected]I tried this recipe last night and they were delicious! I made a few minor changes, such as using panko breadcrumbs instead of regular breadcrumbs, and adding a bit of Old Bay seasoning. They were a big hit with my friends, and I'll definitely be mak
Sambo Kids
[email protected]Yum!
Noman Akbar
[email protected]Oh my goodness! These crab balls were an absolute delight. I followed the recipe to a T, and they came out perfectly crispy on the outside and tender and flavorful on the inside. I served them with a lemon-herb dipping sauce, and they were a huge hit