Make and share this crab balls recipe from Food.com.
Provided by chia2160
Categories Crab
Time 30m
Yield 24 balls
Number Of Ingredients 9
Steps:
- drain and flake meat.
- combine remaining ingredients except bacon, mix well.
- shape into walnut size balls.
- wrap each w/bacon, secure w/toothpicks.
- broil at medium til bacon is crisp, 10 minutes, turn and repeat.
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#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #pork #seafood #oven #finger-food #crab #broil #dietary #meat #shellfish #equipment #number-of-servings #presentation
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Umesha Sewwandi
[email protected]I've been making these crab balls for years, and they're always a hit. They're the perfect party food.
Depresso Expresso
[email protected]These crab balls are a great way to get my kids to eat seafood.
Redbricks Atsrim
[email protected]I'm allergic to crab, but I can still enjoy these crab balls because they're made with imitation crab meat.
Sylar
[email protected]These crab balls are a bit pricey to make, but they're worth it for a special occasion.
maxamed Abshir2030
[email protected]I love that this recipe uses real crab meat. It makes a big difference in the flavor.
Taunsa sharif
[email protected]These crab balls are so easy to make, and they're always a hit with my family and friends.
Mudassar ali Mudassar ali
[email protected]I'm not sure what I did wrong, but my crab balls turned out really greasy. I think I might have added too much oil.
Seemab Malik
[email protected]These crab balls are a great way to use up leftover crab meat. They're also a great appetizer or snack.
Prashant Xetry
[email protected]I love making these crab balls for parties. They're always a crowd-pleaser.
Nagei Leku
[email protected]I've had crab balls from many different restaurants, but these are by far the best. They're always fresh and delicious.
Baba irfan
[email protected]These crab balls were a total flop. They were dry and flavorless. I don't think I'll be making them again.
Jameel Mehar
[email protected]These crab balls were a bit too spicy for me, but I still enjoyed them. I think I'll use less cayenne pepper next time.
Petra Jones
[email protected]I'm not a big fan of crab, but I actually really enjoyed these crab balls. They were very flavorful and the texture was perfect.
Matute Blas
[email protected]These crab balls were delicious! I especially loved the crispy coating. I will definitely be making them again.
Padam Thami
[email protected]I found these crab balls to be a bit too oily. I think I'll try baking them instead of frying them next time.
Najmul hasan Fahim
[email protected]These crab balls were a little bland for my taste. I think I'll add some more Old Bay seasoning next time.
Malik Shoaib Bingii
[email protected]I love these crab balls! They're so flavorful and moist. I always get compliments on them when I make them.
Arian Rana
[email protected]These crab balls are so good! The flavor is amazing and they're so easy to make. I will definitely be making them again.
Waleed Satti
[email protected]I've made these crab balls several times now and they always turn out perfect. They're a great appetizer or main course.
Salvation IQ
[email protected]These crab balls were a hit at my party! They were easy to make and everyone loved them.