CRAB BALLS
Categories Shellfish Appetizer Side Fry Cocktail Party Graduation Backyard BBQ Seafood Crab Summer Family Reunion Shower Engagement Party Potluck Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 16 servings
Number Of Ingredients 13
Steps:
- Mix crabmeat and 1 cup cracker crumbs in a large bowl. Melt butter in a large skillet over medium heat. Add green pepper and onion; sauté until soft, about 5 minutes. Add to bowl with crab mixture. Stir in evaporated milk, Dijon mustard, Worcestershire, salt, and pepper. Cover; chill for 1-6 hours.
- Using scant 1/4 cup for each, form crab mixture into sixteen 1 1/2"-diameter balls. Whisk whole milk and egg in a medium bowl. Place remaining 1 cup cracker crumbs in another medium bowl. Roll balls in egg mixture, then coat well with crumbs. Transfer to a rimmed baking sheet.
- Pour oil into a large wide pot to a depth of 2". Attach a deep-fry thermometer to side of pot. Heat oil to 350°F. Working in batches and turning occasionally, fry crab balls until golden brown, 4-6 minutes per batch. Transfer to paper towels.
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Habiba Rasheed
[email protected]These crab balls were amazing! I'll definitely be making them again.
Pete Neill
[email protected]I thought these crab balls were just okay. I've had better.
Shanaya Patterson
[email protected]These crab balls were perfect for my beach party. They were easy to transport and everyone loved them.
Geaind Mengal
[email protected]I've never made crab balls before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Moshfik Hasan Mahim
[email protected]These crab balls were a bit too greasy for my taste. I think I'll try using less oil next time.
Abduraxmon Bdbsjdb
[email protected]I'm not a huge fan of crab, but I thought these crab balls were pretty good. They were well-seasoned and had a nice texture.
raj Cladding
[email protected]These crab balls were the perfect finger food for my Super Bowl party. They were easy to eat and everyone loved them.
Gracey Mensah
[email protected]I found this recipe to be a bit bland. I think it would be better with some additional seasoning.
Bianca LL
[email protected]These crab balls were a great appetizer for my dinner party. They were easy to make ahead of time and everyone loved them.
bun bun boio
[email protected]I was surprised at how easy these crab balls were to make. They turned out perfectly golden brown and had a great crab flavor.
Abdullahi Abubakar kimba
[email protected]These crab balls were a bit too salty for my taste. I think I'll try using less salt next time.
Muhammed Abubakar
[email protected]I've made these crab balls several times now and they're always a crowd-pleaser. The recipe is simple to follow and the results are always delicious.
Faizan Atik
[email protected]These crab balls were a hit at my party! They were easy to make and everyone loved them.