CRAB BLT
Okay, so I thought of this after watching the next Iron Chef. John Besh's crab meat BLT was a bit more extravagant than this version, I think mine might be more "homey". Any kind of bread can be used for this as long as it's 1/2 inch think and toasted. As for the bacon I think plain old hickory smoked works for me.
Provided by Xexe383
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- # In a small bowl, mix together mayonnaise and lemon juice until well combined.
- Gently fold in crab; season with salt and pepper.
- Place one slice of the toasted bread on a work surface.
- Top with lettuce, crab salad, bacon and tomato slices In that order.
- Sandwich with remaining slice of bread.
- Serve immediately.
Nutrition Facts : Calories 420.9, Fat 16.2, SaturatedFat 4.9, Cholesterol 83, Sodium 2038.1, Carbohydrate 29.5, Fiber 2.3, Sugar 4.5, Protein 37.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaan Khan1234
[email protected]I've made this recipe with both fresh and canned crab, and it's always delicious. I prefer to use fresh crab, but canned crab is a good option if you're short on time.
Umar Hayaat
[email protected]This sandwich is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to make ahead of time.
Robert DeBarros
[email protected]I love the combination of flavors in this sandwich. The crab is sweet and tender, the bacon is salty and crispy, and the tomato is juicy and refreshing.
Lauren Cunningham
[email protected]I've made this recipe several times, and it's always a hit. It's a really easy and delicious sandwich that's perfect for a quick lunch or dinner.
Bikash Shahi
[email protected]This recipe is a great way to use up leftover crab. I always have some leftover crab after a crab feast, and I love to make these BLTs with it.
Aleena Joseph
[email protected]I love the briny flavor of the crab in this BLT. It's a really unique and delicious sandwich.
Stanley Chinagorom
[email protected]This sandwich is so easy to make, and it's always a hit. I often make it for my family and friends, and they always love it.
Ahmad Baniata
[email protected]I've made this recipe with both fresh and canned crab, and it's always delicious. I prefer to use fresh crab, but canned crab is a good option if you're short on time.
JK YadaV FilmS
[email protected]This recipe is a great way to get kids to eat seafood. My kids love these BLTs, and they always ask for them when I make them.
Sumaia Shifa
[email protected]I love the way the flavors of the crab, bacon, and tomato come together in this sandwich. It's a really satisfying meal.
Jordan Ward
[email protected]This BLT is the perfect summer sandwich. It's light and refreshing, and it's perfect for a picnic or barbecue.
Elizabeth nabayunzi
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. Everyone loves the unique flavor of the crab.
Junaid Zafar
[email protected]This sandwich is so easy to make, and it's perfect for a quick lunch or dinner. I often pack them for my kids to take to school.
chialuka victory
[email protected]I love that this recipe is so versatile. You can use any type of bread you like, and you can add or remove ingredients to suit your taste. I like to add a little bit of avocado to mine.
Tayyab Haral
[email protected]This recipe is a great way to use up leftover crab. I had some crab cakes left over from a party, and I used them to make these BLTs. They were delicious!
LAXMAN XETTRi
[email protected]I'm not usually a fan of crab, but this BLT changed my mind. The crab was so tender and flavorful, and it paired perfectly with the other ingredients.
Sekander Hosen
[email protected]This crab BLT was a hit at my last party! The combination of sweet crab, salty bacon, and tangy tomato was perfect. I'll definitely be making this again.