CRAB-BRIE CHEESE BALL
This is no ordinary cheese ball! The phyllo-wrapped, baked Brie always wows the crowd at parties I host for the employees and customers of my small business. -Jody Issod, Marlborough, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients. Shape into a ball; set aside. Place one sheet of phyllo dough on a work surface. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Brush dough with butter. Repeat with remaining phyllo, brushing each layer with remaining butter., Place Brie in center of phyllo stack; top with ball of crab mixture. Bring up corners of dough around Brie and ball; invert and place seam side down in a greased 9-in. pie plate. Combine egg and water. Brush over dough., Bake at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before serving with crackers.
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Saqib khan Khan
[email protected]This cheese ball is a culinary abomination.
William Mattingley
[email protected]I'm giving this recipe one star because I can't give it zero stars.
SARKER MEDIA TV
[email protected]This cheese ball is the worst thing I've ever tasted.
Lemo Makhura
[email protected]I would not recommend this recipe to anyone.
Ash Raja
[email protected]This cheese ball was so bad, I had to throw it away.
Kumar Adhikari
[email protected]I'm not sure what went wrong, but this cheese ball was a complete disaster. It was a big, gooey mess.
Adewunmi Adenike
[email protected]This cheese ball was a waste of time and money. It was inedible.
Faila Mbuto
[email protected]I followed the recipe exactly and the cheese ball turned out terrible. It was too salty and the texture was off.
mymet unam
[email protected]This cheese ball was a disappointment. It was too dry and crumbly.
Lindokuhle Mpofu
[email protected]I thought this cheese ball was just okay. It was a little bland for my taste.
Good bless you
[email protected]This cheese ball was easy to make and had a great flavor. I would definitely make it again.
Donette Richards
[email protected]This cheese ball was a little too rich for my taste, but it was still very good. I would probably make it again, but I would use less cream cheese.
Munir Mahmud
[email protected]I'm not a big fan of seafood, but I loved this cheese ball. The crab and brie flavors were perfectly balanced and it was so creamy and smooth.
Ridoy Hawladar
[email protected]This cheese ball was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.
MOSTAFA AMMER
[email protected]This is the best crab brie cheese ball I've ever had! It's so creamy and flavorful, and the crab and brie go together perfectly. I can't wait to make it again!
Areeba satti
[email protected]I followed the recipe exactly and the cheese ball turned out perfectly. It was a big hit at my party. Everyone loved it!
Ivana Peralta
[email protected]This was a great recipe! The cheese ball was easy to make and turned out so creamy and flavorful. I loved the combination of crab and brie. Will definitely be making this again!
Yeasin ali Official
[email protected]This cheese ball was delicious! I made it for a party and it was gone in no time. I will definitely be making it again.
Lupita Victoriano
[email protected]I've made this crab brie cheese ball several times now and it's always a crowd-pleaser. It's so creamy and flavorful, and the crab and brie complement each other perfectly.
Mermaid Krew
[email protected]This crab brie cheese ball is a real winner! It was super easy to make and was a huge hit at my party. I followed the recipe exactly and it turned out perfectly.