CRAB CAKE SALAD WITH REMOULADE DRESSING
Don't let the long list of ingredients scare you . . . many of them are duplicates. It's not a difficult recipe to make. Recipe comes from the Armadillo Grill in Phoenix. If you can't find Old Bay where you live here's a recipe to make your own Recipe #15562.
Provided by Galley Wench
Categories Salad Dressings
Time 40m
Yield 4 serving(s)
Number Of Ingredients 29
Steps:
- Dressing:.
- Combine all dressing ingredients in blender or food processor. Refrigerate until ready to use.
- Salad:.
- Toss vegetables and refrigerate until crab cakes are cooked.
- Crab Cakes:.
- Make sure crab meat is dry.
- In bowl, combine all ingredients except bread crumbs.
- Form into 8 small (or 4 large) crab cakes.
- Dredge in crumbs.
- Heat oil in skillet medium high and carefully brown cakes on both sides.
- Drain on paper towels.
- Assemble Salad Plates:.
- Divide the lettuce between salad plates.
- Top each with dressing and crab cakes.
- Serve immediately.
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Reagan Bailey
[email protected]The crab cakes were a bit too dry for my taste.
Qasam sajad Gill
[email protected]The dressing was a bit too heavy for my taste.
Jordan Swasey
[email protected]This salad was a bit too spicy for my taste.
Induwara Gimhan
[email protected]I'm not sure about the combination of flavors in this salad.
SABLU SINGH
[email protected]I love that this salad is healthy and delicious.
F Patricia Pereira
[email protected]This salad is so refreshing and flavorful.
Aleeza Asif
[email protected]I've made this salad several times and it's always a hit.
Andy101hd
[email protected]This salad is a little bit pricey to make, but it's worth it for a special occasion.
Faheem Saqib
[email protected]I'm not a big fan of crab cakes, but I really enjoyed this salad.
Noah Radford
[email protected]This salad is a great way to use up leftover crab cakes.
Nomii jutt
[email protected]The remoulade dressing is the perfect finishing touch to this salad.
Katelyn Jeffs
[email protected]I love the crunch of the celery and red onion in this salad.
Shehxad Ahmad khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
ShivShankar Shah
[email protected]I made this salad exactly as the recipe said and it turned out great! I will definitely be making it again.
Mehmet Bajrami
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their veggies.
Bolaji Tobiloba
[email protected]I love the combination of flavors in this salad. The crab cakes are savory, the veggies are crunchy, and the dressing is tangy and creamy.
Aongshenu Marma
[email protected]This salad is a great way to use up leftover crab cakes. It's also a delicious and easy meal to throw together for a weeknight dinner.
Syeda Laila
[email protected]I'm not usually a fan of crab cakes, but this salad changed my mind. The dressing was light and flavorful, and the crab cakes were perfectly crispy on the outside and tender on the inside.
Shishir Basant
[email protected]This crab cake salad was a hit at our summer potluck! The remoulade dressing was the perfect complement to the sweet crab meat and crunchy veggies.