CRAB CAKE SLIDERS
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 15 sliders
Number Of Ingredients 14
Steps:
- Prepare the crab cakes: Tear 3 buns into small pieces to make about 3/4 cup; put in a medium bowl. Whisk 2 tablespoons mayonnaise, the melted butter, egg, Old Bay, Worcestershire sauce, mustard and 1/4 teaspoon salt in another bowl. Add the mayonnaise mixture to the bun pieces and stir to combine; let sit 10 minutes, then gently fold in the crabmeat. Brush a baking sheet with butter. Tightly pack the crab mixture into 15 small patties and arrange on the prepared baking sheet; refrigerate at least 1 hour or overnight.
- Meanwhile, preheat the oven to 350 degrees F. Arrange the bacon on a rimmed baking sheet in a single layer and bake until golden and slightly crisp, about 20 minutes. Transfer to a paper towel-lined plate, reserving 1 tablespoon of the drippings. Break each piece of bacon into thirds; set aside. Combine the remaining 1/2 cup mayonnaise, the lemon zest and the reserved bacon drippings in a bowl; season with salt and pepper.
- Preheat the broiler. Arrange the remaining 15 buns cut-side up on a baking sheet; brush with butter and broil until golden. Transfer the crab cakes to the broiler and cook, rotating the pan as needed, until golden and warmed through, about 6 minutes.
- Spread the cut sides of the buns with some of the lemon mayonnaise. Sprinkle with diced red onion. Serve the crab cakes on the buns with tomatoes, lettuce and the bacon. Serve with pickles.
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Md shipon Ahmed
[email protected]These crab cake sliders are a delicious and easy-to-make appetizer or main course.
Lucy Shiamatey
[email protected]I'll be making these crab cake sliders again soon. They're just so good!
Rees Holsberry
[email protected]I would definitely recommend this crab cake slider recipe to others.
Dff Cfg
[email protected]These crab cake sliders are a bit pricey to make, but they're worth it for a special occasion.
Zindagi Jee
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these crab cake sliders. They were very flavorful and the sliders were perfectly cooked.
Sajid ali Shah
[email protected]I made these crab cake sliders for a potluck and they were a huge hit! Everyone raved about how delicious they were.
jane njenga77
[email protected]These crab cake sliders are a great way to use up leftover crab meat.
Hammed Tajudeen
[email protected]I had a hard time finding crab meat, so I used imitation crab instead. The sliders still turned out pretty good.
Junu junu
[email protected]I found the crab cakes to be a bit dry, but the overall flavor was good.
Hasno Hsano
[email protected]These crab cake sliders were a bit too spicy for my taste, but my husband loved them.
Davis Kim
[email protected]I've tried a few different crab cake slider recipes and this one is by far the best. The crab cakes are so flavorful and the sliders are perfectly crispy.
Witchbiitch
[email protected]These crab cake sliders are the perfect party food! They're easy to make, portable, and everyone loves them.
mahid talukdar
[email protected]I love that I can make these crab cake sliders ahead of time and then just reheat them when I'm ready to serve them.
Rechard Pienaar
[email protected]These crab cake sliders are so easy to make and they're always a hit with my family and friends.
omar cabrera
[email protected]I added a bit of Old Bay seasoning to the crab cakes and they were delicious! I also served them with a tartar sauce made with Greek yogurt and it was a perfect complement.
Bamboo Resources
[email protected]I followed the recipe exactly and the crab cake sliders turned out perfectly. They were crispy on the outside and tender and juicy on the inside.
Mubashar Asghar
[email protected]I've made these crab cake sliders multiple times and they're always a crowd-pleaser. They're perfect for a quick and easy meal or snack.
Shaafici Abdilaahi
[email protected]These crab cake sliders were a hit at my party! They were so easy to make and everyone loved them.