CRAB CAKE-STUFFED BURGERS
Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf 'n turf, all on a bun. Easily made in a toaster oven for a quick meal for two with very little cleanup. Recipe for two 1/2-pound stuffed burgers, but adjust as needed.
Provided by Scott V
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 50m
Yield 2
Number Of Ingredients 20
Steps:
- Preheat the oven or a toaster oven to 350 degrees F (175 degrees C). Line a toaster oven base pan with foil and spray the rack with nonstick olive oil spray.
- Combine crabmeat and panko bread crumbs in a bowl; mix together.
- Combine parsley, mayonnaise, egg, Worcestershire, Dijon mustard, lemon juice, and cayenne for crab cakes in a separate bowl and mix thoroughly. Mix into crab mixture and form into two crab cakes; try to keep them compact and not too thick. Place on the prepared oven rack.
- Bake in the preheated oven until an instant-read thermometer inserted into the crab cakes reaches 165 degrees F (74 degrees C), about 15 minutes, turning halfway through cooking time. Remove from the oven and let sit on a wire rack.
- Combine beef, egg, Worcestershire, garlic powder, onion powder, black pepper, and cayenne pepper for burgers in a bowl. Mix thoroughly. Divide mixture into four equal parts and flatten until they are larger than the crab cakes.
- Lay one flattened burger out and place one crab cake in the middle. Lay a second burger on top and pinch the edges completely around, sealing around the crab cake. Repeat for the second burger. Place crab cake burgers on the toaster oven rack and coat tops with olive oil spread.
- Bake in the preheated oven until no longer pink in the centers and an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), or to desired doneness, about 15 minutes.
- Top burgers with American cheese slices and serve on potato rolls.
Nutrition Facts : Calories 1072 calories, Carbohydrate 35 g, Cholesterol 387.8 mg, Fat 75.6 g, Fiber 0.8 g, Protein 66.9 g, SaturatedFat 24.2 g, Sodium 1337.9 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nathan Beardslee
[email protected]These burgers are perfect for a summer cookout! They're easy to make and they're always a hit with my friends and family.
Mongolia 33
[email protected]I'm a vegetarian, so I made these burgers with veggie burgers instead of beef patties. They were delicious! The crab cakes were flavorful and the veggie burgers were cooked perfectly.
Divine Elmore
[email protected]I'm allergic to seafood, so I made these burgers without the crab cakes. They were still delicious! The beef patties were juicy and flavorful and the cheese was melted perfectly.
SVP Backup
[email protected]These burgers were a bit too rich for my taste. The crab cakes were very heavy and the beef patties were a bit greasy. I wouldn't make these again.
Jhabilal Banjade
[email protected]I thought these burgers were just okay. The crab cakes were a bit bland and the beef patties were a little dry. I probably won't make these again.
Ferog Hossain
[email protected]I followed the recipe exactly, but my burgers didn't turn out as good as I expected. The crab cakes were a bit dry and the beef patties were overcooked. I'm not sure what went wrong.
Sourdough Rat
[email protected]These burgers were a bit messy to eat, but they were so worth it. The crab cakes were flavorful and the beef patties were juicy. I'll definitely be making these again.
Ginah Beatrice
[email protected]I'm not a huge fan of burgers, but these crab cake stuffed burgers were a game-changer. The crab cakes added a nice touch of seafood flavor without being overpowering.
ramzan mughal
[email protected]I'm always looking for new ways to cook crab cakes, and this recipe definitely delivered. The crab cakes were crispy on the outside and tender on the inside. The beef patties were also cooked perfectly.
Janette Jackson
[email protected]I had a little trouble finding crab cakes at my local grocery store, but I'm glad I persevered. These burgers were worth the extra effort. The crab cakes added a unique and delicious flavor to the burgers.
Solomon Jonathan
[email protected]These burgers were so easy to make and they tasted amazing! I followed the recipe exactly and they turned out perfectly. I'll be adding these to my regular dinner rotation.
Rose Wairimu
[email protected]I'm not usually a fan of seafood, but these burgers changed my mind. The crab cakes were perfectly seasoned and the beef patties were cooked to perfection. I'll definitely be making these again!
akinola akinfiditi
[email protected]These crab cake stuffed burgers were an absolute hit at my last barbecue! The combination of juicy crab cakes and flavorful beef patties was a match made in heaven. My friends and family couldn't get enough.