CRAB CAKES BENEDICT WITH LIGHTENED LEMON-BASIL HOLLANDAISE SAUCE
Blogger, Julie Van Rosendaal of dinnerwithjulie.com shares a recipe. Wow guests with a delicious twist to traditional eggs Benedict featuring crab cakes.
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 18
Steps:
- Rinse and drain crabmeat well; remove any cartilage. In a large bowl, gently mix together the crab, bread crumbs, one egg, red pepper, mayonnaise, mustard, and salt and pepper to taste.
- Form into 8 patties, adding a little extra mayo if needed to help the mixture hold together. Place a small amount of flour in a shallow dish and season with salt and pepper. Put the second egg into another shallow dish and mix with a fork. Put the Panko in a third shallow dish.
- Dredge patties in flour. For extra crispy crab cakes, dip them in beaten egg to coat, then dredge in Panko or breadcrumbs. Cook patties 5 minutes per side or until golden brown.
- Meanwhile, pour water and lemon juice over the bread cubes; let stand for 5 minutes until the bread absorbs all the liquid and becomes mushy. In a blender or food processor, mix the soaked bread until it turns into a paste. While processor is running drizzle in warm melted butter; process until mixture thickens slightly. Taste and add salt if necessary. Add basil leaves and pulse a few times until the basil is chopped and incorporated.
- Serve poached eggs on top of the crab cakes, lightly drizzled with hollandaise sauce.
Nutrition Facts : Calories 390, Carbohydrate 21 g, Cholesterol 335 mg, Fat 2, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 3 g, TransFat 0 g
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Alma Diaz
alma.d@gmail.comHollandaise sauce was too thick.
humayoun kabir
kabir.h@yahoo.comBland. Needs more seasoning.
Lenton Allen JR
jrl83@gmail.comEasy to follow recipe. Turned out great!
Honesty Gipson
h_gipson@gmail.comWill definitely make again!
mzolisi Xaba
xmzolisi92@hotmail.comDelicious!
BOSS AHAD
b-a41@yahoo.comNot a fan of this recipe. The crab cakes were dry and the hollandaise sauce was bland.
Ivan Fowler
ivan-f88@hotmail.co.ukThese crab cakes benedict were amazing! The crab cakes were perfectly cooked and the hollandaise sauce was creamy and flavorful. I will definitely be making this recipe again.
Mohammad Shahin
shahin43@yahoo.comI was disappointed with these crab cakes benedict. The crab cakes were bland and the hollandaise sauce was too thick. I would not recommend this recipe.
Shahzad Raza
r@gmail.comThese crab cakes benedict were delicious! The crab cakes were well-seasoned and the hollandaise sauce was light and fluffy. I will definitely be making this recipe again.
kanyange anisha
anisha.k96@hotmail.comI followed the recipe exactly and the crab cakes benedict turned out perfectly! The crab cakes were crispy on the outside and tender on the inside, and the hollandaise sauce was creamy and flavorful. I highly recommend this recipe.
Yasir Bhutta25
by90@hotmail.comThe crab cakes were a bit dry, but the hollandaise sauce was amazing! I would definitely make this recipe again, but I would add more moisture to the crab cakes.
Awais Moosiani
m28@hotmail.comThese crab cakes benedict were easy to make and turned out great! The hollandaise sauce was especially delicious. I will definitely be making this recipe again.
Ann Shrewsbury
shrewsbury@gmail.comI'm not a huge fan of crab cakes, but I tried this recipe and was pleasantly surprised. The crab cakes were light and fluffy, and the hollandaise sauce was tangy and flavorful. I would definitely make this recipe again.
Tamim Sadat
tamim-s58@yahoo.comI made these crab cakes benedict for my family and they were a huge success! The crab cakes were perfectly cooked and the hollandaise sauce was delicious. I will definitely be making this recipe again.
Maham Ali
maham@gmail.comThese crab cakes benedict were a hit at our brunch party! The crab cakes were flavorful and moist, and the hollandaise sauce was light and lemony. Everyone loved them!