CRAB CAKES II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crab Cakes II image

Delicious crab cakes!

Provided by Mike Skirko

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 15m

Yield 4

Number Of Ingredients 8

1 pound fresh crab meat
1 egg
2 tablespoons mayonnaise
½ teaspoon ground mustard
1 dash Worcestershire sauce
salt and pepper to taste
4 ounces buttery round crackers, crushed
2 cups oil for frying, or as needed

Steps:

  • In a medium-size mixing bowl, combine crabmeat, egg, mayonnaise, mustard powder, Worcestershire sauce, and salt and pepper to taste.
  • In a large skillet, heat 1/4 inch of vegetable oil to a high heat. Roll heaping spoonfuls on the crab mixture in the crackers, then place the ball in the hot oil. Flatten lightly with a spatula so that the crab cake is 1/2 inch thick. Fry the crab cakes, flipping to ensure both sides get browned.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 17.8 g, Cholesterol 116.1 mg, Fat 26.8 g, Fiber 0.6 g, Protein 23.2 g, SaturatedFat 4.3 g, Sodium 648.9 mg, Sugar 1.9 g

Makmodul Hassan
[email protected]

These crab cakes were amazing! I will definitely be making them again.


Tsholofelo bikane
[email protected]

Overall, I thought these crab cakes were pretty good. They were easy to make and they tasted pretty good.


Atif Mushtaq Mushtaq Ahmed
[email protected]

These crab cakes were good, but I've had better. I think I'll try a different recipe next time.


Sonya Mireles
[email protected]

I wasn't a big fan of these crab cakes. I found them to be a bit too fishy.


sarfraz bunny
[email protected]

I've tried many crab cake recipes, but this one is by far the best. The cakes are always moist and flavorful.


Nirob Gaming
[email protected]

These crab cakes were a hit at my last party. Everyone loved them!


Piper Graham
[email protected]

Perfect for a summer cookout!


Richard Halvorsen
[email protected]

A bit too much breading for my taste.


Minu Ghimire
[email protected]

Delicious!


Trey Woods
[email protected]

These crab cakes were easy to make and turned out great! I will definitely be making them again.


razakhan aryuobi
[email protected]

I love these crab cakes! They're so flavorful and moist. I always serve them with a side of remoulade sauce.


MD.mamunur Rashid
[email protected]

These crab cakes were a bit too dry for my taste. I think I might add a little more mayonnaise next time.


Dilshad Hussain
[email protected]

I've made these crab cakes several times and they always turn out perfect. They're so easy to make and they taste amazing.


Hassan abibat
[email protected]

These crab cakes were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them.