CRAB CAKES WITH BASIL AïOLI
Categories Egg Pepper Sauté Crab Spring Bon Appétit California
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine crabmeat, red peppers, 3 tablespoons Basil Aioli and lemon peel in large bowl. Mix in 1 1/3 cups breadcrumbs. Season to taste with salt and pepper. Mix in yolks (mixture will be soft).
- Form crab mixture into eight 3/4-inch-thick cakes, using generous 1/4 cupful for each. Coat cakes on both sides with flour; shake off excess. Brush both sides with beaten whites, then coat with remaining breadcrumbs. Cover; chill at least 2 hours and up to 6 hours.
- Melt butter in heavy large skillet over medium-high heat. Working in batches, cook cakes until golden brown and heated through, about 4 minutes per side. Place 2 cakes on each plate. Serve with remaining Basil Aioli.
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Emily Terry
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The crab cakes were so moist and flavorful, and the basil aioli was the perfect dipping sauce. I will definitely be making these again.
keia Richard
[email protected]I've made these crab cakes several times and they are always a hit. They are so easy to make and they are always so flavorful. I love the addition of the basil aioli. It really takes these crab cakes to the next level.
Misha 010
[email protected]These crab cakes were easy to make and they were delicious! I used fresh crab meat and the basil aioli was the perfect dipping sauce. I will definitely be making these again.
Suraiya Khatun
[email protected]I was a bit hesitant to try these crab cakes because I'm not a huge fan of crab, but I'm so glad I did! These crab cakes were so good! The crab was perfectly cooked and the basil aioli was the perfect complement. I will definitely be making these aga
Treylin Sanderson
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The crab cakes were so moist and flavorful, and the basil aioli was the perfect dipping sauce. I will definitely be making these again.
Hijanah Haji Ahmad
[email protected]I've made these crab cakes several times and they are always a hit. They are so easy to make and they are always so flavorful. I love the addition of the basil aioli. It really takes these crab cakes to the next level.
Muhammad Younis
[email protected]These crab cakes were easy to make and they were delicious! I used fresh crab meat and the basil aioli was the perfect dipping sauce. I will definitely be making these again.
John Baker
[email protected]I was a bit hesitant to try these crab cakes because I'm not a huge fan of crab, but I'm so glad I did! These crab cakes were so good! The crab was perfectly cooked and the basil aioli was the perfect complement. I will definitely be making these aga
Melita Maoeng
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The crab cakes were so moist and flavorful, and the basil aioli was the perfect dipping sauce. I will definitely be making these again.
Md Chand
[email protected]I've made these crab cakes several times and they are always a hit. They are so easy to make and they are always so flavorful. I love the addition of the basil aioli. It really takes these crab cakes to the next level.
Md Hossan
[email protected]These crab cakes were absolutely delicious! I made them for a dinner party and they were a huge hit. The basil aioli was the perfect complement to the crab cakes. I will definitely be making these again.