CRAB CAKES WITH COCKTAIL SAUCE
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 large crab cakes or 6 smaller crab cakes
Number Of Ingredients 19
Steps:
- Melt the butter in a large saute pan over medium heat. Add the bread crumbs, salt, crab boil seasoning, and pepper and stir with a wooden spoon until the butter is fully incorporated. Remove from the heat and allow to cool.
- Put the crabmeat in a large bowl, and pick through to remove all the shells. Add the lemon juice and toss. Mix in the sour cream, egg, flour, parsley, mustard, and prepared bread crumb mixture. Season with salt and pepper, to taste. Form the crab mixture into 6 patties, approximately 2 1/4-ounces each. Coat each patty in flour and shake off excess.
- Heat the oil in a large saute pan over medium heat. Add the crab cakes and cook until evenly browned, about 2 minutes on each side. Transfer to a serving platter and serve with the Oyster House Cocktail sauce on the side.
- Mix all the ingredients together and store in an airtight container until ready to use.
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Bruh Meme
[email protected]These crab cakes were a disaster! They fell apart in the pan and were completely tasteless. I won't be making them again.
Union Mobile
[email protected]I've made crab cakes before, but this recipe is by far the best. The crab cakes were perfectly cooked and the cocktail sauce was the perfect complement.
Rejwan Kazi
[email protected]The crab cakes were delicious! I loved the crispy coating and the tender, flavorful crab meat. The cocktail sauce was also very good.
Mezanur Rhamun
[email protected]These crab cakes were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Ozair Jalal
[email protected]I'm not a big fan of crab cakes, but I tried this recipe and was pleasantly surprised. They were really good!
M khair M khair
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them and asked for the recipe. Thanks for sharing!
Kathryn Harris
[email protected]These crab cakes were a breeze to make and they tasted amazing! I highly recommend them to anyone who loves seafood.
Angelina Yenkadu
[email protected]Meh. The crab cakes were okay, but I've had better. I think I'll try a different recipe next time.
Miraz Khandokar016211
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were golden brown on the outside and moist and flavorful on the inside. Definitely a keeper!
Thusha Malar
[email protected]Not bad! The crab cakes were simple to make and had a nice flavor. I served them with tartar sauce instead of cocktail sauce and they were still delicious.
Amjad Panhwer
[email protected]These crab cakes were a delightful treat! The combination of the crab meat, bread crumbs, and spices was perfect. I also loved the crispy exterior and the tender, juicy interior.
SlaYer
[email protected]The crab cakes were good, but the cocktail sauce was a bit too spicy for me. Next time, I'll try making a milder version.
Sandesh Chy
[email protected]These crab cakes were a bit too dry for my taste. I think I should have added more mayonnaise.
Conor MacKay
[email protected]I was a bit skeptical about making crab cakes at home, but this recipe was a game-changer. They turned out crispy on the outside and tender on the inside. My guests couldn't get enough of them!
Dilawar Sial786
[email protected]Yum! These crab cakes were easy to prepare and absolutely delicious. I will definitely be making them again.
Muhmmad Niaz
[email protected]I love crab cakes and these were some of the best I've had. Full of crab meat and perfectly seasoned. The cocktail sauce was a great complement.
Aiman Sahi
[email protected]These crab cakes were a hit with my family! Easy to make, with a crispy exterior and tender, flavorful interior. Served with the cocktail sauce, they were a delicious meal.