CRAB CAKES WITH CRANBERRY REMOULADE RECIPE
Provided by Texaschef11
Number Of Ingredients 17
Steps:
- 1. Heat 2 ounces of clarified butter and sauté the peppers and scallions until tender. Transfer to a mixing bowl, let cool and stir in mayonnaise, mustard, egg, and cajun seasoning. Mix well. 2. Gently fold in crabmeat, dried cranberries, and panko and form mixture into 54-1 1/2 ounce balls. Bread each cake in regular breadcrumbs and refrigerate for at least 30 minutes before cooking. 3. Use remaining 8 ounces clarified butter to sauté crab cakes until golden on each side. Serve 2 per person with 2 ounces of cranberry remoulade (recipe follows). Garnish with baby greens and lemon wedges. CRANBERRY REMOULADE: 1. In stainless steel bowl, combine mayonnaise, scallions, capers, and Ocean Spray Whole Berry Cranberry Sauce. Refrigerate until needed. Makes 27 Servings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muddasir Fayyaz
[email protected]These crab cakes were a bit too spicy for my taste, but the remoulade was very good.
Moon Fox
[email protected]I love crab cakes and these were some of the best I've ever had. The remoulade was also delicious.
Bry baby
[email protected]These crab cakes were so easy to make and they tasted amazing! I will definitely be making them again.
Dieketso Ntseki
[email protected]I'm not sure what I did wrong, but my crab cakes turned out really greasy.
Alan Stidworthy
[email protected]These crab cakes were delicious! I made them for a party and they were a huge hit.
Patrick Kekeli
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes. The remoulade was also very good.
Md Munna babu
[email protected]I followed the recipe exactly and the crab cakes turned out perfect! I will definitely be making these again.
Iwona Wrona
[email protected]The crab cakes were a bit dry, but the remoulade was very good.
Adrian Songok
[email protected]These crab cakes were amazing! The best I've ever had.
obatuga sunday
[email protected]The crab cakes were easy to make and turned out great! The remoulade was also delicious. I will definitely be making these again.
Iftikhar Ahmad
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. The crab cakes are crispy on the outside and tender on the inside, and the remoulade is tangy and flavorful.
Yasir Faruqi
[email protected]These crab cakes were a hit! The cranberry remoulade was the perfect complement to the crab cakes. I will definitely be making these again.