CRAB CAKES WITH HERBED MAYONNAISE
Steps:
- Spray 2 baking sheets with nonstick spray. Mix green onions and next 7 ingredients in large bowl; stir. Mix in crabmeat, then 1 1/2 cups breadcrumbs. Season with pepper. Stir in egg yolks. Place 2 1/2 cups breadcrumbs in shallow bowl. Using 1 tablespoonful for each cake, shape crab mixture into 1-inch-diameter patties. Coat each patty with breadcrumbs; arrange on baking sheets. Chill at least 1 hour. (Can be made 1 day ahead. Cover; keep chilled.) Preheat broiler. Working with 1 sheet at a time, broil crab cakes 4 to 5 inches from heat source until golden and cooked through, watching to prevent burning, about 4 minutes per side. Arrange on platter. Top each with dollop of mayonnaise; garnish with basil sprigs, if desired.
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Md Rajaul korim
[email protected]I made these crab cakes for dinner tonight and they were a big hit with my family. They're definitely a keeper recipe.
Asma Shahid
[email protected]These crab cakes are the best I've ever had. I'll definitely be making them again.
Ja'Mya Owens
[email protected]I'm allergic to crab, so I made these crab cakes with shrimp instead. They were still delicious!
Brooke Doherty
[email protected]These crab cakes are a bit of work to make, but they're worth it. They're so delicious and flavorful.
Trevor Smith
[email protected]I'm not sure what I did wrong, but my crab cakes turned out mushy. I think I might have added too much mayonnaise.
Prakash Dhungel
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Charles Foster
[email protected]These crab cakes were just okay. I've had better.
gammer channel
[email protected]I'm not a fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were delicious and the herbed mayonnaise was a great addition.
MD ramzan Khan
[email protected]These crab cakes were a huge disappointment. They were dry and flavorless.
Demi Moore
[email protected]I've tried a lot of different crab cake recipes, but this one is by far the best. The crab cakes are crispy on the outside and tender on the inside, and the herbed mayonnaise is the perfect finishing touch.
Brooklyn Carter
[email protected]These crab cakes are my go-to recipe for a quick and easy weeknight meal. They're always delicious and my family loves them.
Parmeshwori Shrestha
[email protected]I made these crab cakes for dinner tonight and they were a big disappointment. The crab cakes were mushy and the flavor was bland.
lala xan
[email protected]I've been making these crab cakes for years and they're always a hit. They're so easy to make and they always turn out perfect.
Shakib King
[email protected]These crab cakes were a bit too fishy for my taste. I think I'll stick to my old recipe.
Jahidvai HOSSAIN
[email protected]I'm not a huge fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were delicious and the herbed mayonnaise was a great addition.
Mughal Moiz
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Nontse
[email protected]These crab cakes were just okay. I found them to be a bit too dry and the flavor was a bit bland.
Piyush Gupta
[email protected]I've made these crab cakes a few times now and they're always a crowd-pleaser. They're easy to make and they always turn out delicious.
Bizuayehu Biamesh
[email protected]These crab cakes were amazing! The herbed mayonnaise was the perfect complement to the crab and the panko breadcrumbs gave them a nice crispy texture. I served them with a side of lemon wedges and tartar sauce and they were a hit!