CRAB CAKES WITH SASSY TARTAR
Steps:
- Sassy Tartar Sauce: In small bowl combine all ingredients and mix well.
- Crab Cakes: In a medium bowl, add crabmeat, mayonnaise, bread crumbs, seafood seasoning, egg, and lemon juice. Stir to combine. Form 6 crab cakes approximately 2 1/2 inches diameter and place on baking sheet.
- In small plastic bag crush the saltine crackers and place into shallow dish. Lightly dredge the formed crab cakes into the crushed crackers and set aside.
- In a large skillet over medium heat, add enough oil to cover bottom of pan. When oil is hot, fry crab cakes in batches for about 3 minutes per side or until just golden brown. Transfer to a sheet pan or plate lined with a paper towel.
- Serve crab cakes with tartar sauce.
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Mubshar Garbana
[email protected]I would definitely make these crab cakes again.
Shakul mukiibi
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and they had a nice flavor.
Nadeem Skill
[email protected]These crab cakes were a bit too salty for my taste.
Adnan Aftab
[email protected]I've made this recipe several times and it's always a hit. The crab cakes are always cooked perfectly and the tartar sauce is the perfect complement.
Courst Bouy
[email protected]Meh.
Teri Soto
[email protected]I'm not a huge fan of crab cakes but I really enjoyed these. They were light and flavorful.
Diinoo Maadii
[email protected]These crab cakes were so easy to make and they were absolutely delicious. I served them with the sassy tartar sauce and it was the perfect complement.
Peter Henry
[email protected]I had to sub Panko crumbs for bread crumbs and they still turned out great.
Muzzamil Jemi
[email protected]Delicious! I used fresh crab meat and the crab cakes were amazing. Will definitely make these again.
Hd cd
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were golden brown and crispy on the outside, and moist and flavorful on the inside.
Mustafe Abdi
[email protected]Not a fan. The crab cakes were dry and the tartar sauce was too tangy.
Kolobe Kalakabhe
[email protected]I've made crab cakes before but these were by far the best. The sassy tartar sauce really made the dish.
Niyaz Adonis
[email protected]These crab cakes were phenomenal! I made them for a dinner party and they were the hit of the night. The flavors were perfectly balanced and the crab was cooked to perfection. I highly recommend this recipe.