CRAB CEVICHE
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Provided by LOUISGUCCI
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 9.3 g, Cholesterol 5.6 mg, Fat 2 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 240.5 mg, Sugar 3.9 g
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Ifediba Chioma Petra
[email protected]I love this ceviche! It's so refreshing and flavorful. I always make it when I have guests over.
Priscilla Woode
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser. I love serving it as an appetizer or a light lunch.
ebadin Ahmed
[email protected]I made this ceviche for dinner last night and it was a big disappointment. The crab was tough and the lime juice and cilantro overpowered all the other flavors. I won't be making this recipe again.
Uasama bacha
[email protected]This ceviche is amazing! The crab is so tender and the lime juice and cilantro give it a great flavor. I highly recommend this recipe.
Buddha Bista
[email protected]I've made this ceviche several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it with tortilla chips and guacamole.
Vuyisani Mabusela
[email protected]This ceviche was delicious! I used fresh crab meat and it made all the difference. I highly recommend this recipe.
Kashir Khan
[email protected]I found this recipe to be a bit too sour for my taste. I think I would have preferred it with less lime juice.
Kalum Lawson
[email protected]I made this ceviche for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Muneer Jhanwari
[email protected]This is my new favorite ceviche recipe! I love the combination of crab, lime, and cilantro. It's so refreshing and flavorful.
aiyana stringer
[email protected]I've never tried ceviche before, but this recipe was so easy to follow and the results were amazing! The crab was fresh and flavorful, and the lime juice and cilantro gave it a nice tang. I will definitely be making this again.