CRAB CRESCENT LOAF
Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You're sure to appreciate the rich flavor and easy preparation. Maureen Dongoski PETERSBURG, WEST VIRGINIA
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 loaf (12 slices).
Number Of Ingredients 6
Steps:
- On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations. In a small bowl, beat the cream cheese, onion and dill until blended. Spread mixture lengthwise over half of the dough to within 1/2 in. of edges. Top with crab., Fold dough over filling; pinch seam to seal. Brush the top with egg yolk. Bake at 375° for 18-22 minutes or until golden brown. Cut into slices.
Nutrition Facts : Calories 144 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 239mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
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Asim Afridi
[email protected]I made this crab crescent loaf for my family last night and they loved it. It's a great recipe for a weeknight meal.
Sylvanus James
[email protected]This crab crescent loaf is the perfect party food. It's easy to make ahead of time and it's always a hit.
Ssimwenda David
[email protected]I love how this crab crescent loaf is so versatile. I've made it with different types of crab and fillings, and it's always delicious.
I Have
[email protected]This crab crescent loaf is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Riad Hossain
[email protected]I've been making this crab crescent loaf for years and it's always a hit. It's a great recipe to have in your back pocket.
Alvin Wayne Martinets jr
[email protected]This crab crescent loaf is the perfect comfort food. It's warm, cheesy, and delicious.
Given Ras
[email protected]I made this crab crescent loaf for a potluck and it was a huge hit. Everyone loved it.
Robert Robert
[email protected]This crab crescent loaf is a great way to use up leftover crab meat. It's also a great appetizer for a party.
Beki Tube
[email protected]I've never made crab crescent loaf before, but this recipe made it easy. It turned out great and my family loved it.
aki tamer
[email protected]This crab crescent loaf is so delicious and easy to make. I will definitely be making it again.
Patricia McGovern
[email protected]I made this for my family last night and they loved it. It's a great recipe for a weeknight meal.
Leticia Lewin
[email protected]This crab crescent loaf is the perfect party food. It's easy to make ahead of time and it's always a hit.
Ee Ws
[email protected]I love how versatile this recipe is. I've made it with different types of crab and fillings, and it's always delicious.
Nuur Ibraahim
[email protected]This crab crescent loaf is so easy to make and it's always a hit with my family and friends.
Phylis Ayuya
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to dishes when I'm entertaining.
Michael Innocent
[email protected]This is the perfect appetizer for any occasion. It's easy to make and always a hit.
Gregory Aviles jr
[email protected]I made this for a potluck and it was gone in minutes. Definitely a crowd-pleaser.
anuja tamang
[email protected]This crab crescent loaf was a hit at my party! Everyone loved it.